On Pastry cook Jobs – 82 Openings This Week

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
13d
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Pastry Cook
Marriott International, Inc —Toronto, ON
- $23.66–$29.58 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Supervising experience
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Pastry Cook, Full Time
Mabel's Bakery —North York, ON
- $17.60–$19.60 an hour
- 8 hour shift
- Cooking
- Bakery
- Restaurant experience
- Store discount
- Dental care
Quick apply
3d
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Pastry Cook
Shay Ristorante —Toronto, ON
- $17.60–$26.31 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant experience
- Dental care
Quick apply
8d
Cook 3 (Commis Pastry) Part Time
Park Hyatt Toronto —Toronto, ON
- $23.34–$29.17 an hour
- Part-time
- Cooking
- Communication skills
- Hotel experience
- Tuition reimbursement
Pastry Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $19–$21 an hour
- Part-time
- Presentation skills
- Restaurant experience
- Communication skills
- Dental care
- Employee assistance program
Quick apply
13d
Cook Level 1 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $18.70 an hour
- Weekends as needed
Pastry Cook
Kasa Moto —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Hospitality
- Cooking
- In-person
Pastry Cook
Shinji Japanese —Toronto, ON
- $19–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Communication skills
Pastry Cook - Le Select
Le Select —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Cook Level 2 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $19.75 an hour
- Weekends as needed
- Restaurant
11d
Pastry Cook - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $22–$25 an hour
- Contract
- English
- Communication skills
5d
Pastry Cook
The Playbook Commons —Toronto, ON
- $19–$23 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Cook Level 3 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $20.75 an hour
- Weekends as needed
- Restaurant
11d
Pastry Cook
Maison 118 —Toronto, ON
- $21–$23 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply

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Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

$20–$24 an hour
13 days ago

Qualifications

Cooking
Restaurant experience
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, Distillery Events and Distillery Festivals are seeking an experienced and motivated Senior Restaurant Pastry Cook who loves desserts, takes pride in their craft and wants to contribute to a high-achieving and delicious French restaurant. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for these roles. This position is for an existing, open vacancy, and a human (not AI) will be selecting resumes for interview.

What you’ll experience with The DRC:

$20.00 - $24.00 per hour (depending on experience), plus tips.
In-house dining perks
A dynamic culture that encourages and rewards the entrepreneurial spirit
Bold and lively work environment
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you must already know how to do:

Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
Preparing many sweet treats! For example, crème anglaise, ice creams, sorbets, crème brûlée, croquembouche, cookies, petits fours.
Portioning nougatine, sponge cakes and glaze cakes.
On the savoury side, making flat breads, lavash and saltines.
Maintaining a clean and organized station, equipment and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
Following FIFO (first in, first out) method to maximize freshness of ingredients.
Moving food products and supplies between outlets.
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
Working largely unsupervised, and independently.
Other duties as assigned.

What you’ll bring to the kitchen:

EXPERIENCE. You have at least five (5) years of professional pastry experience. You have done all of the things listed above at some point, and you are confident that you can produce these items to a high standard.
EDUCATION/TRAINING. You’ve graduated with a Pastry program degree/diploma/certificate.
DRIVE. You have a strong internal drive and happily work independently to meet deadlines without a lot of supervision. You're happy working with chefs, however, you can easily manage your own work.
ADAPTABILITY. You thrive in a fast-paced, everchanging environment (and a weekend schedule).
PERSONALITY. You’re humble coupled with a good sense of humour and would list 'communication' as one of your strengths.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

pastry cook jobs in on

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Chef/Line Cook/Pastry Cook - Yorkville

Pastry Cook

Cook I / Cook II (Pastry) - part time

Pastry Cook, Full Time

Pastry Cook

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Cook 3 (Commis Pastry) Part Time

Pastry Cook - Canoe

Cook Level 1 (Pastry)

Pastry Cook

Pastry Cook

Pastry Cook - Le Select

Cook Level 2 (Pastry)

Pastry Cook - Marigolds and Onions

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Cook I (Pastry) - part time

Cook Level 3 (Pastry)

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