Pickering, On Chef Jobs – 45 Openings This Week

Full-Time Banquet Chef - Deer Creek Golf Club
Deer Creek, English —Ajax, ON
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
7h
Chef de Cuisine
Beertown Public House Richmond Hill —Richmond Hill, ON
- $70,000–$107,900 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
2h

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Full-Time Banquet Chef - Deer Creek Golf Club

Deer Creek, English -
Ajax, ON

Quick apply

Job details

Full-time
7 hours ago

Qualifications

Sanitation
Cooking
Food preparation
Leadership
Communication skills

Full job description

Deer Creek Golf Club is Hiring!

Deer Creek Golf Club is seeking a skilled and organized Banquet Chef to assist in leading kitchen operations for large-scale events and functions. The ideal candidate is experienced in high-volume food preparation, has strong leadership abilities, and thrives in a fast-paced, event-driven environment.

Responsibilities:

Oversees all aspects of Banquet food preparation, according to approved standardized recipes.
Plates food for service, according to established plating/presentation criteria.
Ensures that all food served is of the highest quality and that it is ready to be served to the members/ guests at the appropriate time.
Supervises/set up and organization of work area with all necessary supplies and equipment.
Maintains cleanliness and excellent condition of equipment and work area.
Complies with required safety regulations and procedures.
Supervises/preparation and storage of raw food products prior to final assembly.
Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items.
Assists Banquet personnel with completion of all duties as needed.
Monitors plating of foods to ensure adherence to established plating/presentation guidelines.
Adheres to established portion control guidelines, minimizes waste.
Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service.
Ensures that a quality product is prepared and served in a timely manner.
Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events.
Other duties as assigned.

Required Skills & Experience:

Excellent culinary skills and knowledge of food productions techniques.
Thorough knowledge and understanding of kitchen equipment use and operation.
Culinary degree from recognized culinary school and equivalent work experience.
Hands on experience with quality food production in high volume, upscale, hotel/free standing restaurant with banquet operation.
Agility in multitasking.
Ability to make decisions on imperfect information.
Thorough knowledge and understanding of Food Service Sanitation Standards.
Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
Outstanding management, organizational, communication and leadership skills.
Ability to work flexible schedule to include weekends and holidays.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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