Expeditor Jobs

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality, Compass Group Canada —Winnipeg, MB
- $21.75 an hour
- Part-time
- Kitchen experience
Quick apply
Procurement Expeditor
Sunny Corner Exploration Inc. —Miramichi, NB
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Dining Room Assistant Server
Fern Resort Ltd —Orillia, ON
- $16.60–$17.60 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- In-person
- Store discount
Quick apply
4h
Project Expeditor
TURBINE-X Energy Inc. —Edmonton, AB
- $85,000–$105,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Oracle
- Dental care
- Paid time off
Quick apply
Production Supervisor -Barrel Zinc Electroplating
Protec Finishing Ltd. —Mississauga, ON
- $36–$41 an hour
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Server Assistant - Seasonal Contract
Steamworks Brewing Company —Vancouver, BC
- From $18.25 an hour
- Part-time
- Serving
- Customer service
- Food service experience
- Paid time off
- Employee assistance program
2h
Expeditor | Scott Road
Cactus Club Cafe Scott Road —Delta, BC
- $18.25–$19.75 an hour
- Part-time
- Time management
Expeditor | Pemberton Avenue
Cactus Club Cafe North Vancouver —North Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Time management
Expeditor | Richmond Centre
Cactus Club Cafe Richmond Centre —Richmond, BC
- $18.25–$19.75 an hour
- Part-time
- Time management
Intermediate Expeditor
Wood —Calgary, AB
- Full-time
- Hybrid work
- Microsoft Office
- Bachelor's
- SharePoint
Food Expeditor
Toptable Whistler —Whistler, BC
- $18.25 an hour
- Part-time
- Hospitality
- English
- Supervising experience
- Flexible schedule
Quick apply
3d
Procurement Manager
Aecon Group —Cambridge, ON
- $115,000–$145,000 a year
- Engineering
- Bachelor's
- Travel
- Tuition reimbursement
5d
Expo/ Host
Browns Social House —Camrose, AB
- $15.00–$15.50 an hour
- Part-time
- Serving
- Customer service
- Food service experience
Quick apply
Reception, Centralized AP Agent
Expeditors —Mississauga, ON
- $38,000–$42,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Employee stock purchase plan
- Designated paid holidays
Quick apply
Customs Brokerage Agent
Expeditors —Calgary, AB
- Full-time
- Microsoft Outlook
- Word processing
- Communication skills
- Employee stock purchase plan
- Designated paid holidays
Quick apply
Warehouse Agent
Expeditors —Calgary, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- English
- Employee stock purchase plan
- Designated paid holidays
Quick apply
Food & Beverage Manager
Sir Sam’s Ski / Ride —Haliburton, ON
- $25–$28 an hour
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
13d
CONTRÔLEUR(EUSE) DES COÛTS / COST CONTROLLER
Gold Fields Windfall —Montréal, QC
- Microsoft Powerpoint
- Bilingual
- Microsoft Excel
Sweet Server
D Spot Dessert Cafe (Fort McMurray) —Fort McMurray, AB
- $15 an hour
- Weekends as needed
- Serving
- English
- Continuous improvement
Quick apply
Pastry Cook - Le Select
Le Select —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Tuition reimbursement
Quick apply

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Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Park Hospitality, Compass Group Canada -
Winnipeg, MB

Quick apply

Job details

Part-time
$21.75 an hour

Qualifications

Kitchen experience

Full job description

Why work with Compass at Park Hospitality?

Park Hospitality is the food & beverage, retail, and guest services team at Assiniboine Park. We operate with intention, rooted in our guiding principles of Community, Sustainability, Adventure, and Excellence.

Our diverse venues — including Park Café, Tundra Grill, Gather Craft Kitchen & Bar, The Leaf, and event spaces across the Park — serve as the backdrop for meaningful, inclusive, and memorable experiences. From curated retail offerings to warm guest service and thoughtful dining, our team brings the spirit of Assiniboine Park to life in every interaction.

The Kitchen Manager (KM) is the senior operational leader for all back-of-house (BOH) functions at Tundra Grill & Concessions. Reporting to the General Manager Tundra Grill & Concessions this role assists the Jr. Assistant Manager and Assistant Manager, Tundra Grill, to provide daily leadership to the kitchen team, including Chef de Parties, Cooks, and Food Service Team Members. The Kitchen Manager ensures high-quality food preparation, consistent execution of culinary standards, strong adherence to Manitoba Health regulations, and smooth BOH operations across multiple venues.

The Kitchen Manager works collaboratively with the General Manager Tundra Grill to uphold menu standards, manage inventory and ordering, maintain equipment, and ensure efficient workflows. This role requires strong leadership, hands-on kitchen experience, and the ability to foster a positive, inclusive, and safe work environment aligned with Park Hospitality values.

Leadership & Team Oversight

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Provide daily leadership and direction to all BOH staff, including Chef de Partie and line cooks.

· Lead pre-shift kitchen meetings; communicate menus, shortages, specials, and expectations.

· Support hiring, onboarding, and training of new BOH employees.

· Promote a positive and inclusive kitchen culture, reinforcing Park Hospitality’s values.

· Provide input for scheduling, performance management, and staff development.

Culinary Execution

· Oversee and participate in the preparation, production, and plating of menu items across all Tundra Grill & Concessions BOH operations.

· Ensure food consistency in flavour, presentation, portioning, and quality.

· Maintain and enforce recipe standards, preparation methods, and plating guidelines in collaboration with the Executive Chef & General Manager, Tundra Grill.

· Support execution during peak hours, acting as expeditor when required.

Kitchen Operations

· Maintain all BOH areas at the highest level of cleanliness, sanitation, and organization.

· Ensure compliance with Manitoba Health food safety regulations at all times.

· Oversee storage, rotation, and labeling of all food products.

· Monitor and maintain kitchen equipment; submit maintenance requests as required.

· Participate in seasonal setup and shutdown of kitchen operations.

Health & Safety Compliance

· Ensure safe work practices are consistently followed by all BOH staff.

· Maintain HSAQ compliance.

· Actively engage in Park Hospitality’s safety and environmental sustainability initiatives.

· Participate in investigations, hazard assessments, and safety audits as required.

General Duties

· Adhere and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $21.75 per hour

Quick apply

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