Markham, On Executive chef/kitchen Jobs – 101 Openings This Week

Dishwasher
VIVA Retirement Communities —Toronto, ON
- $19.40 an hour
- Weekends as needed
- Customer service
- English
- Paid sick leave
Quick apply
Sous Chef
La Tavola Ristorante —Toronto, ON
- $42,040.90–$60,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
12d
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Cook 2 Part-Time Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $31.30 an hour
- Part-time
- Bar
- Hotel
- Communication skills
- Tuition reimbursement
Quick apply
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Sous Chef (Permanent, Full-Time)
Donalda Club —Toronto, ON
- $68,000–$75,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Disability insurance
- Life insurance
Quick apply
6h
Culinary Manager
Cogir Senior Living —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Front of House Supervisor
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Cooking
- Communication skills
Plant Manager/Commissary Operations Manager
Summerhill Market —Toronto, ON
- Part-time
- Cooking
- Manufacturing
- Leadership
Quick apply
Sous Chef
Crafty Cuisine —Markham, ON
- From $55,000 a year
- Part-time
- Hospitality
- Sanitation
- Restaurant management
Quick apply
2d
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
Line Cook
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Cook
Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Serving
- Heavy lifting
- Inventory management
- Dental care
Quick apply
9d
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
Senior Assistant Manager
Moxies —Richmond Hill, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply
Sous Chef - Marigolds & Onions
PROOF OF THE PUDDING —York, ON
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
8d

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Dishwasher

VIVA Retirement Communities -
Toronto, ON

Quick apply

Job details

Full-time
$19.40 an hour

Qualifications

Customer service
Food Handler Certification
Dishwashing
English

Full job description

An Extraordinary Opportunity Awaits - V!VA Leaside Opens in 2026!

Would you like to fill your time with meaningful, fulfilling work for Seniors?

Join the exclusive launch team at V!VA Leaside - Toronto's premier luxury retirement residence

Craft a truly exceptional lifestyle experience from the ground up in one of the city's most prestigious neighbourhoods

Join a company that believes in Making Today Great!

Be a part of a distinguished founding team curating an exceptional lifestyle experience for our Community Members from day one

Surround yourself with excellence, compassion, and innovation - and discover why we are Happier Here™!

Enjoy competitive salary, health benefits, team meals, vacation, sick pay, and more!

You.
You have a passion to raise the bar in the retirement industry. You are an energetic, motivated leader who is able to inspire others to provide the highest standards of performance and customer service. You will have experience in a similar setting with skills and knowledge in the areas of washing dishes and health and safety. You are committed to nurturing careers, fostering learning and having fun. If creativity, innovation, service and a chance to make a difference in people’s lives are important to you, then we are eager to hear from you.

Us.
What do you get when a team of experienced industry professionals combine their passion and decide it is time to raise the bar in the retirement living industry? You get V!VA Retirement Communities. At V!VA, we aren’t about grand statements or lofty ideals. We are a group of Canadians committed to bringing the right mix of people together to inspire each other and deliver the highest standards of customer service and performance in the retirement industry. At V!VA we put people first. We are looking for just the right person who shares V!VA’s mission – Making Today Great!

The Career.
As a Dishwasher at a V!VA Retirement Community, you will be accountable to your schedule and job duties as they pertain to your assigned shifts. You will collaborate and work as a team player with emphasis on cleanliness. The incumbent is responsible for implementing all aspects of the Dish Pit Area to meet the sanitation standards as they pertain to a safe kitchen and the cleanliness of tableware, pots & pans, and cooking equipment and a high level of organization. When needed, you will be part of the first response team for all emergency calls from our Community Members and provide them with a compassionate and supportive approach to their needs.

Key Responsibilities:

Assures 100% responsibility for the cleanliness and storage of dishware etc.
Load, run and unload dish machine.
Keep dish machine clean and report any functional or mechanical problems immediately to Executive Chef (Sous Chef or Food Service Manager in his/her absence)
Monitor dish machine and related equipment for temperature and chemical levels to ensure sanitary wash cycles are maintained and record same on log sheets
Complete temperature and chemical log on a daily basis during each shift
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul away garbage to the dumpsters and re-cycle bins.
Closing the dish pit area properly, including the cleaning of the dish machine, pot sinks, sweep and mop the floors in the enclosed dish pit area as well as area in front of doors
Assist other Team Members whenever needed
Perform other duties as assigned by the Executive Chef or Sous Chef

Qualifications:

Must be 16 years of age or older.
Possess a Positive Work Attitude and work well with other Team Members
Ability to work Unsupervised at times.
Ability to Communicate effectively and clearly
Ability to Reach, Bend, Stoop and lift up to 40 pounds.
Ability to work in a Fast Paced Environment.
Ability to work in a Hot, Humid, Loud, Environment
Updated police check with vulnerable sector * verified annually
Valid Food Handlers Certificate an asset
Ability to work flexible hours and weekends
Available for call-ins
Basic English skills are required to read, comprehend instructions, policy documents and communicate with Community Members and other Team Members

V!VA Retirement Communities welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Successful Applicants will be required to show proof of eligibility to work in Canada for the next 6 months.

V!VA Retirement works and operates in the vulnerable sector and the well-being of our community members and team members is important. For this reason, V!VA Retirement Communities requires all new team members are vaccinated for COVID-19.

Accommodation, including for those who cannot be vaccinated for COVID-19 due to religious or medical reasons, will be provided in accordance with V!VA Retirement’s obligations under the Ontario Human Rights Code, as amended from time to time, and the Accessibility for Ontarians with Disabilities Act, as amended from time to time.

Additional Information

Wage: $19.40 / Hr
We use AI tools in screening applications
Vacancy Status: New

Now Hiring – V!VA Leaside Opening Team

Join us at our upcoming V!VA Leaside Job Fair

We’re hiring for our newest community opening Fall 2026—and we’d love to meet you.

July 17 & 18 | 11:00 AM – 5:00 PM
Leaside Memorial Community Gardens – William Lea Room
1073 Millwood Rd., Toronto, ON

Walk-ins welcome — bring your resume and your energy!

RSVP: https://viva-retirement-communities.applynow.net.au/jobs/ViVA142510226

Learn more: Leaside Retirement Living | VIVA Retirement Communities

Please note:or call regarding the status of your application. Candidate updates will be provided in early August.Due to the anticipated volume of interest, only candidates selected to move forward in the hiring process will be contacted. We kindly ask that you do not send follow-up emails

Quick apply

Refine Your Search

executive chef/kitchen jobs in markham, on

Dishwasher

Sous Chef

Senior Cook - Sixty-Eight

Cook 2 Part-Time Novotel Toronto Centre

Cook I (Pastry) - part time

Sous Chef (Permanent, Full-Time)

Culinary Manager

Moxies - Back of House - Supervisor, Culinary

Front of House Supervisor

Line Cook

Plant Manager/Commissary Operations Manager

Sous Chef

Cook

Line Cook

Asian Cuisine Chef

Cook

Sous Chef

Line Cook

Senior Assistant Manager

Sous Chef - Marigolds & Onions

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