Barrhaven, On Front of house Jobs – 83 Openings This Week

General Manager
Lone Star Texas Grill —Nepean, ON
- From $65,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
10d
Head Chef / Executive Chef
Pizzeria Angeli —Ottawa, ON
- $40,448.67–$85,639.01 a year
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
Server
Stacked Pancake & Breakfast House —Ottawa, ON
- $17.60–$18.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
2d
Member Engagement Associate (Part-Time Weekends)
Altea Ottawa —Ottawa, ON
- Part-time
- CPR Certification
- First Aid Certification
Quick apply
Host
Scaddabush Italian Kitchen & Bar —Ottawa, ON
- $17.60 an hour
- 8 hour shift
- Recruiting
- In-person
- Disability insurance
- Dental care
Quick apply
22h
Sales Associate I
Coach —Ottawa, ON
- $17.60–$22.00 an hour
- Weekends as needed
- Heavy lifting
- Sales
- Social media management
- Commuter benefits
- Disability insurance
21h
Switchboard Operator
Sheraton Ottawa Hotel —Ottawa, ON
- $23.15 an hour
- Weekends as needed
- Bilingual
- Heavy lifting
- Customer service
Quick apply
1d
Recreation and Culture Specialist, House Facilitator (Part-time)
City of Ottawa —Ottawa, ON
- $21.86–$25.77 an hour
- Part-time
- Bilingual
- Hospitality
- Bar
23h
Akira Back General Manager (Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
3d
Culinary, Mgmt - Sous-chef
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Cooking
- Profit sharing
Quick apply
Line Cook
Monza Gatineau —Gatineau, QC
- $16.60–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick apply
Prep Cook
Moxies —Ottawa, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook
Moxies —Ottawa, ON
- $17.60–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Seasonal Lead Line Cook
Ottawa Tennis & Lawn Bowling Club —Ottawa, ON
- $20–$23 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
MOXIES Kanata - Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Lead
Equator Coffee Westboro —Ottawa, ON
- $19–$21 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Lead
Equator Coffee Kanata Inc. —Ottawa, ON
- $19–$21 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Accounting
Quick apply
Guest Experience Guide (Virtual Reality)
Sandbox VR —Ottawa, ON
- $17.60–$22.00 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
6d
Operations Associate (Part-Time) - Rideau Centre
ALO —Ottawa, ON
- Part-time
- Microsoft Excel
- Heavy lifting
- Sales
- Dental care
- Vision care
Quick apply
20h

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General Manager

Lone Star Texas Grill -
Nepean, ON

Quick apply

Job details

Full-time
From $65,000 a year
10 days ago

Qualifications

Supervising experience
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

RESPONSIBILITY OVERVIEW:

Reporting to the Regional Director, the General Manager is accountable for the overall operations and results of the business. This includes Culture, employee skills and leadership development, food quality, food cost, labour cost, execution, cleanliness, adherence to standards, and being 100% guest obsessed. You will be responsible for delivering expected financial results that contribute to overall profits Lone Star.

WORKING RELATIONSHIPS:

Role executed in conjunction with the following departments and or external service providers. Kitchen Manager, Front of House Managers, Suppliers, Vendors, Support Center.

Job Type / Category

Business Acumen – Opportunity Spotting and Problem Solving

Utilize Net Promoter scores and guest feedback to improve the overall execution from the kitchen and enhance the guest experience
Identify opportunities in the kitchen and dining room to improve profitability
Achieve and maximize profits through management of line by line controls
Successfully implement new menu rollouts
Achieve planned labour targets through proper forecasting and management
Achieve planned COGS targets through system utilization and follow up
Strong understanding of financial P&L

Coaching and Teaching

Provide ongoing development and coaching to your management team and hourly staff.
Ensure all training tools are being utilized and testing completed on time.
Perform reviews on all managers along with aligning and implementing an individual development plan for each of them
Consistent weekly communication around successes and opportunities
Weekly 1-on-1’s completed with your management team

Leading, Motivating, and Inspiring while managing Culture

Establish and achieve clear business goals and financial targets with your Regional Director, which is then filtered down to your management team
Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover
Demonstrate guest-led focus by regularly engaging guests and staff
Make tough people and business decisions that will allow us to continue to improve our brand health
Not only identify gaps in execution and standards, but always be looking to improve on the status quo during every shift
Must be able to inspire, teach, motivate, and drive business initiatives with the team
Must have a passion for executing amazing food and service and look to incorporate fun into every shift

Compliance

Conduct audit on your restaurant twice a year
All food safety and HACCP guidelines met and followed daily
Health and Safety boards up to date
Must maintain all brand standards

Company Profile

Southern Hospitality, North of the Border. Lone Star Texas Grill brings together great people and exciting food to create memorable dining experiences. We’re looking for upbeat, caring, hard-working people to join our family and deliver a memorable experience, every time. In exchange we offer a fun, team-oriented environment, flexible hours, competitive wages and career development for motivated team members. Whether you’re looking to build your resume, or for a stepping stone to a career in hospitality, we will work with you to achieve your potential. And, of course, have a great time doing it! Our Lone Star Culture is what brings to life our passion of Every Guest Experience, Every Time.

*Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance

Work Location: In person

Quick apply

Refine Your Search

front of house jobs in barrhaven, on

General Manager

Head Chef / Executive Chef

Server

Member Engagement Associate (Part-Time Weekends)

Host

Sales Associate I

Switchboard Operator

Recreation and Culture Specialist, House Facilitator (Part-time)

Akira Back General Manager (Full-Time)

Culinary, Mgmt - Sous-chef

Line Cook

Prep Cook

Line Cook

Seasonal Lead Line Cook

MOXIES Kanata - Culinary Supervisor

Kitchen Lead

Culinary Supervisor

Kitchen Lead

Guest Experience Guide (Virtual Reality)

Operations Associate (Part-Time) - Rideau Centre

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