Coquitlam, Bc Chefs Jobs – 81 Openings This Week

Sous Chef
Earls Langley —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- Communication skills
Hiring Day August 4+5 - Culinary Team
Earls Station Square —Burnaby, BC
- Part-time
- Cooking
- Leadership
14d
Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience
Chef De Cuisine
Earls Brentwood —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Private Chef
Cozymeal —Coquitlam, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
20h
Sous Chef
Birdies —Burnaby, BC
- $20–$23 an hour
- Full-time
- Communication skills
Sous Chef
Earls Brentwood —Burnaby, BC
- $20–$25 an hour
- Part-time
- Cooking
- Communication skills
Sushi Chef - Maki Station
Sanjo Sushi & Asian cuisine —New Westminster, BC
- From $23 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
Quick apply
2d
Chef De Partie - Match Eatery & Public House
Cascades Casino Resort —Langley, BC
- $25.78 an hour
- Full-time
3d
Sushi Chef
Cozymeal —Surrey, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
8h
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply
11d

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Sous Chef

Earls Langley -
Langley, BC

Apply Now

Job details

Part-time
$18.25–$21.00 an hour

Qualifications

FoodSafe
Cooking
Communication skills

Full job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

$18.25 - $21.00 Including Gratuity
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply Now

Refine Your Search

chefs jobs in coquitlam, bc

Sous Chef

Hiring Day August 4+5 - Culinary Team

Kitchen Manager

Chef De Cuisine

Private Chef

Sous Chef

Sous Chef

Sushi Chef - Maki Station

Chef De Partie - Match Eatery & Public House

Sushi Chef

Chef De Partie

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