Markham, On Executive chef/kitchen Jobs – 97 Openings This Week

Sous Chef - Marigolds & Onions
PROOF OF THE PUDDING —York, ON
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
7d
Prep Cook
The Playbook Commons —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Culinary Supervisor
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Prep Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- $16–$20 an hour
- 8 hour shift
- Bar
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Server
Moxies —Pickering, ON
- Part-time
- In-person
- Communication skills
- Time management
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Assistant Manager
Moxies —Richmond Hill, ON
- Full-time
- In-person
- Leadership
- Restaurant experience
Quick apply
12d
LINE COOK NEEDED
Moxies —Toronto, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Sous Chef
Kab Search —Toronto, ON
- $60,000 a year
- Full-time
- Hotel
Quick apply
Cook
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- High school diploma or GED
- Kitchen experience
Quick apply
Sous Sushi Chef
Grotto by Masaki Saito —Toronto, ON
- $50,000–$80,000 a year
- Contract
- Cooking
- Hotel
- Kitchen experience
Quick apply
11h
LINE COOK AND PREP COOK NEEDED
Moxies —Toronto, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Cooking
- Organizational skills
Moxies - Back of House - Cook
Moxies —Toronto, ON
- Part-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Pizzaiolo - Pizzeria Libretto
Pizzeria Libretto —Toronto, ON
- Weekends as needed
- Communication skills
Quick apply
Dishwasher
Chop Steakhouse & Bar —Vaughan, ON
- 12 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Flexible schedule
Quick apply
Job description Cook/Kitchen Assistant Midori Ramen
Midori Ramen - 9625 Yonge —Richmond Hill, ON
- $16.50 an hour
- Weekends as needed
- English
- In-person
- Restaurant
- COVID-19 protective measures

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Sous Chef - Marigolds & Onions

PROOF OF THE PUDDING -
York, ON

Apply Now

Job details

$60,000–$75,000 a year
7 days ago

Qualifications

Food Handler Certification
Cooking
Leadership
Communication skills

Full job description

Marigolds and Onions, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our culinary team.

The Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations including food preparation and presentation while meeting or exceeding food quality and efficiency.

In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations, management of the team and responsible for the overall quality of the food production. This position is fast-paced and requires flexibility to adapt to last minute business needs. This role is an addition to headcount.

Duties & Responsibilities:

Collaborates with the Executive Chef in the day to day kitchen operations & cleanliness
Ensure the efficient operation of food production, constantly analyze the quality of production and preparation in accordance to company specifications
Train, mentor and develop the skills of all culinary staff alongside the Executive Chef
Assure on-going training to the high standard set by the Executive Chef
Have a positive mindset and be able to contribute to a team environment
Ability to lead by example and be hands on in the kitchen
Checks portioning, garnishing, temperature, taste and appearance of food to ensure quality and proper specifications
Understand and abide by the Health & Safety standards
Performs other related tasks

Qualifications:

Culinary degree/diploma considered an asset
Minimum of 3 years Sous Chef experience
Food Handler’s Certificate required
Experience leading a team of chefs
Excellent interpersonal and communication skills
Organizational, administrative and leadership skills
Must be an effective supervisor, trainer, problem solver and team player
Attention to detail orientated
Aspirations of becoming an Executive Chef
Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to work flexible shifts based on business needs

Compensation:

The compensation range for this role is $60k-$75k
A generous benefit package will be offered to the suitable candidate

Our Hiring Approach:

We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team.

Apply Now

Refine Your Search

executive chef/kitchen jobs in markham, on

Sous Chef - Marigolds & Onions

Prep Cook

Culinary Supervisor

Prep Cook

Head Chef

Line Cook

Senior Sous Chef

Server

Sushi Cook

Assistant Manager

LINE COOK NEEDED

Sous Chef

Cook

Sous Sushi Chef

LINE COOK AND PREP COOK NEEDED

Banquet Cook

Moxies - Back of House - Cook

Pizzaiolo - Pizzeria Libretto

Dishwasher

Job description Cook/Kitchen Assistant Midori Ramen

I want to receive the latest job alerts for executive chef/kitchen in markham, on

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