Langley, Bc Handler Jobs – 76 Openings This Week

Head Chef/Manager and serving staff
The London ledger Bar+grill —Surrey, BC
- $20–$27 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
9d
Technical Services Representative
WMB Human Resources —Surrey, BC
- $65,000–$80,000 a year
- Hybrid work
- Travel
- Construction experience
- Communication skills
Quick apply
Cook (Casual Part Time)
Cogir Senior Living —Surrey, BC
- $26.09 an hour
Heavy Equipment Mechanic or Apprentice
NNK Equipment Services —Lower Mainland, BC
- $40–$60 an hour
- Part-time
- Mechanical knowledge
- Dental care
- Vision care
Quick apply
5d
Cook Casual AgeCare Royal City
AgeCare Royal City —New Westminster, BC
- $29.72 an hour
- Part-time
Quick apply
Line Cook
Yummy House Restaurant —Mission, BC
- From $20 an hour
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
Quick apply
Line Cook
NOODLEBOX —New Westminster, BC
- $18.50–$21.97 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
4h

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Sales Representative
EggSolutions-Vanderpols Inc. —Abbotsford, BC
Develop and implement detailed sales plans to achieve sales budget and growth targets. Build and maintain effect relationships with current and potential…
$55,000–$65,000 a year
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Industrial Sales Representative
Climatrol Solutions Ltd. —Surrey, BC
Arrange deliveries and update customers on order status. Provide outstanding customer service by addressing client inquiries and resolving issues promptly.
$28–$32 an hour
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5d

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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
Sushi Chef
Bento Sushi —Bowmanville, ON
No pre-existing food handler certificate required, but is preferred. *Must have a flexible schedule for the first three weeks (high intensity temporary 3-5 day…
$19.10 an hour
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Head Chef/Manager and serving staff

The London ledger Bar+grill
Surrey, BC

Quick apply

Job details

Permanent | Part-time | Full-time
$20–$27 an hour
9 days ago

Qualifications

Food Handler Certification
Restaurant management
Cooking
Supervising experience
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a dynamic and experienced Head Chef/Manager along with serving staff to lead our restaurant team. This role involves overseeing daily kitchen operations, managing food preparation and service, ensuring exceptional hospitality standards, and maintaining a safe and efficient work environment. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for delivering outstanding dining experiences.

Responsibilities

Lead and supervise the kitchen staff, including cooks and food handlers, to ensure high-quality food preparation and presentation
Oversee all aspects of food service, including serving guests and managing customer interactions with professionalism and hospitality
Manage restaurant operations, including inventory control, ordering supplies, and maintaining cleanliness and safety standards in compliance with food safety regulations
Develop menus in collaboration with the culinary team, ensuring variety, quality, and adherence to dietary standards
Train and mentor staff to uphold service excellence and safety procedures
Ensure efficient workflow during service hours to optimize guest satisfaction
Maintain a positive team environment by fostering teamwork, leadership, and clear communication
Monitor compliance with health regulations and food handling protocols to ensure a safe dining environment

Requirements

Proven experience in restaurant management, kitchen supervision, or food service roles within the food industry or hospitality sector
Strong leadership skills with the ability to manage teams effectively
Extensive knowledge of food preparation, cooking techniques, and food safety standards
Experience in supervising staff, managing restaurant operations, and ensuring excellent customer service
Ability to handle multiple responsibilities in a fast-paced environment while maintaining attention to detail
Excellent communication skills with a focus on teamwork and hospitality excellence
Food handling certification or relevant safety training is preferred
Prior experience in restaurant or culinary management is highly desirable

This role offers an opportunity to lead a dedicated team in delivering exceptional dining experiences while advancing your career within the hospitality industry.

Pay: $20.00-$27.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

handler jobs in langley, bc

Head Chef/Manager and serving staff

Technical Services Representative

Cook (Casual Part Time)

Heavy Equipment Mechanic or Apprentice

Cook Casual AgeCare Royal City

Line Cook

Line Cook

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