Kitchen hand summer Jobs

Senior Manager, Franchise Operations & Performance
H.B. FAMILY FOOD INC. —Nepean, ON
- $27.47–$38.00 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Maintenance Technician
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $32.40–$36.00 an hour
- Weekends as needed
- Carpentry
- Maintenance
- Hotel
- Dental care
- Employee assistance program
Quick apply
13d
Delivery Driver - Brown Bag Lunch Program
Root Cellar Food & Wellness Hub —Medicine Hat, AB
- $19–$20 an hour
- Full-time
- English
- Driving
- In-person
- Dental care
- Vision care
Quick apply
13h
Academy Instructing Lead (Asst. General Manager)
Little Kitchen Academy - Vancouver Fraser —Vancouver, BC
- $23 an hour
- Part-time
- Hospitality
- CPR Certification
- Microsoft Excel
- Flexible schedule
Quick apply
6d
Cook
North Island College —Campbell River, BC
- $29.43–$31.23 an hour
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
3d
Kitchen Administrative Assistant
Muskoka Woods —Rosseau, ON
- $35,000–$39,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Customer service
- Bachelor's
Senior Software Engineer, Unsecured Installments
Upstart —Remote
- $166,900–$223,900 a year
- Remote
- Computer Science
- Engineering
- Java
- Employee stock purchase plan
- Designated paid holidays
iOS Developer
Priceline.com —Toronto, ON
- Full-time
- Hybrid work
- Computer science
- Computer Science
- Bachelor's
- Disability insurance
- Dental care
Chef de Cuisine - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Full-time
- Sanitation
- Leadership
- Kitchen experience
Quick apply
Junior Sous Chef - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Full-time
- Sanitation
- Cooking
- Supervising experience
Quick apply
Development Manager
Priceline.com —Toronto, ON
- $130,000–$155,000 a year
- Full-time
- Hybrid work
- Computer Science
- Java
- Hotel
- Disability insurance
- Dental care
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
12d
Platform Developer
Priceline.com —Toronto, ON
- $100,000–$120,000 a year
- Full-time
- Hybrid work
- Azure
- Computer Science
- DevOps
- Disability insurance
- Dental care
Bar/Restaurant Manager – Reggie's Bar
Reggie's Bar —Montréal, QC
- From $25 an hour
- Part-time
- Bilingual
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
Consultant - Financial Modelling & Analysis
Sapling Financial Consultants —Toronto, ON
- Weekends as needed
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Java
Process Engineer I
bioLytical —Richmond, BC
- Full-time
- Microsoft Excel
- Engineering
- Laboratory experience
- Dental care
- Flexible schedule
5d
Principal Product Manager, Monetization
Upstart —Remote
- $187,900–$260,000 a year
- Remote
- Analysis skills
- Product management
- Travel
- Employee stock purchase plan
- Designated paid holidays
Replacement Counselor (Float)
Camp Amy Molson —Montréal, QC
- $2,500–$3,000 a month
- Experience working with children
Senior Technical Partner Solutions Manager
Priceline.com —Toronto, ON
- $110,000–$130,000 a year
- Full-time
- Hybrid work
- Hotel
- SQL
- APIs
- Disability insurance
- Dental care
8d
Maintenance Manager
Maple Grove Christian Retreat Centre —Thamesford, ON
- $55,000 a year
- Weekends as needed
- Carpentry
- CPR Certification
- Maintenance
Quick apply
13d

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Senior Manager, Franchise Operations & Performance

H.B. FAMILY FOOD INC.
Nepean, ON

Quick apply

Job details

Permanent | Full-time
$27.47–$38.00 an hour

Qualifications

Hospitality
Customer service
Restaurant management
Cooking
English
Food service experience
Interviewing
Food preparation
Cash handling
Leadership

Full job description

Job Overview
Senior Manager responsible for coordinating smooth and efficient operations across multiple franchise restaurant locations, acting as a right hand to the franchise leadership team. Ensures operational consistency, performance optimization, and alignment with company standards while supporting management and staff to achieve business objectives.

Number of candidates sought: 5

Starting date: As soon as possible

Availability: Day, evening and weekend shifts according to restaurant needs

Responsibilities

Estimate, order, and manage inventories of ingredients, food products, and supplies to ensure continuous availability, reduce waste, and comply with company standards.
Supervise, coach, and motivate staff during shifts; ensure proper task distribution; and intervene promptly in case of operational or interpersonal issues.
Plan schedules and manage work shifts, considering operational needs, employee availability, and peak business periods.
Ensure compliance with food safety, sanitation, and quality standards, in accordance with McDonald’s policies and applicable regulations.
Train and support employees, oversee the onboarding of new team members, and manage the training system to maintain a high level of performance.
Ensure high-quality customer service, support the team on the floor, and always ensure customer satisfaction.
Contribute to achieving restaurant objectives, particularly in terms of productivity, quality, safety, and workplace climate.
Possibility of working at different nearby locations to replace employees on summer vacation, leave, or absences, including students, etc.

Requirements

Proven experience in food service or restaurant management, including supervising teams
Strong knowledge of food preparation, cooking techniques, and food safety standards
Familiarity with POS systems, cash handling experience required
Excellent leadership skills with the ability to manage a diverse team effectively
Experience in interviewing, hiring, training, and developing staff members
Background in hospitality is a plus
Experience of 3-5 years in food preparation or food service
Exceptional customer service skills with a focus on guest satisfaction
Ability to work in a fast-paced environment while maintaining attention to detail
Knowledge of restaurant management best practices including kitchen operations and food handling regulations
Education requirement: DES
Language requirement: English
Location: 800 Stonehaven Drive, Kanata, ON K2M 2Z2 / 2126 Robertson Rd, Nepean, ON K2H 5Z1

This position offers an opportunity for motivated individuals with a passion for the food industry to lead a vibrant team while ensuring operational excellence.

Job Types: Full-time, Permanent

Pay: $27.47-$38.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

Senior Manager, Franchise Operations & Performance

Maintenance Technician

Delivery Driver - Brown Bag Lunch Program

Academy Instructing Lead (Asst. General Manager)

Cook

Kitchen Administrative Assistant

Senior Software Engineer, Unsecured Installments

iOS Developer

Chef de Cuisine - Winter 26/27

Junior Sous Chef - Winter 26/27

Development Manager

Cook Position ( Re-locate to Port Renfrew B.C)

Platform Developer

Bar/Restaurant Manager – Reggie's Bar

Consultant - Financial Modelling & Analysis

Process Engineer I

Principal Product Manager, Monetization

Replacement Counselor (Float)

Senior Technical Partner Solutions Manager

Maintenance Manager

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