Remote chef Jobs

2nd Cook
TORCH REMOTE CAMPS —Edmonton, AB
- $19–$21 an hour
- Overtime
- Cooking
- English
- First Aid Certification
- Dental care
- Vision care
Quick apply
13d
Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- Kitchen experience
Quick apply
Cook (Remote)
Horizon North —Greater Sudbury, ON
- $19.25–$19.50 an hour
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Chef - NE BC
Dexterra Remote Services —Fort St. John, BC
- $360–$400 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
4h
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service experience
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Dental care
3d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Sous Chef - Kitchen Auditorium
Compass Group Canada Ltd —Kitchener, ON
- $21 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
6d
Head Chef
Pinyatas Lounge —North York, ON
- $40,861.41–$86,091.62 a year
- Temporary
- Hybrid work
- Inventory control
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
2d
Executive Chef, Full Time
ESS Compass Group Canada —Wawa, ON
- $30 an hour
- Overtime
- Cooking
- Travel
- Restaurant experience
Quick apply
1d
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Breakfast Cook
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- Cooking
- No university degree
- In-person
- Employee assistance program
Quick apply
Sous Chef Haida House
HaiCo —Tlell, BC
- $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Microsoft Office
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Line Cook
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service experience
- In-person
- Paid time off
Quick apply
Chef - Torngat Mountains
Arctic Kingdom —Goose Bay, NL
- Seasonal
- Cooking
- Organizational skills
- In-person
Quick apply
22h
Assistant Food Manager/Base Crew
Spirit of the West Adventures —Heriot Bay, BC
- $20–$25 an hour
- Full-time
- CPR Certification
- First Aid Certification
- Food service experience
- Employee assistance program
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply

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2nd Cook

TORCH REMOTE CAMPS -
Edmonton, AB

Quick apply

Job details

Full-time
$19–$21 an hour
13 days ago

Qualifications

HACCP Certification
FoodSafe
Food Handler Certification
Cooking
English
First Aid Certification
Kitchen experience

Full job description

Torch is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.

In preparation for upcoming projects we have immediate opportunities for Second Cook's. Reporting to the Camp Chef or First Cook, the Second Cook plays a key role in meal preparation and kitchen operations. You will assist in preparing meals for camp residents while maintaining the highest standards of cleanliness, safety, and quality. This role requires flexibility, teamwork, and a strong work ethic.

Key Responsibilities:

Assist in preparing and cooking a variety of hot and cold meals (breakfast, lunch, dinner, and grab-and-go) for large groups
Support daily food prep tasks such as chopping fruits and vegetables, preparing salads, sauces, baking, and assembling meals
Monitor food quality, portion sizes, and presentation
Follow safe food handling procedures and ensure all sanitation standards are met (HACCP compliant)
Clean and sanitize kitchen equipment, food prep areas, and workstations
Support inventory control by rotating stock, minimizing waste, and reporting shortages
Work collaboratively with the culinary team to meet service timelines
Assist with dishwashing and general camp cleaning duties when required.
Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.

Qualifications:

Minimum 1–2 years of cooking experience in a high-volume kitchen; camp or, institutional cooking experience is preferred
Food Safe Level 1 certification (or provincial equivalent) required
Knowledge of HACCP procedures and occupational health and safety standards
Ability to work in a remote camp setting, including evenings, weekends, and holidays
A team-first attitude
Must be physically fit and able to lift up to 50 lbs
Must be able to pass a pre-employment drug and alcohol test and background check

Education and Experience:

Minimum 1-3 years experience
Remote camp experience preferred
Literate in English language with reading and writing competency
Valid Food Safe Level 1
First Aid certification preferred

Working Conditions:

Remote camp setting with extended stays on-site (e.g., 28/14 rotations).
Accommodation and meals provided.
Overtime hours

Job Type: Full-time

Benefits:

Dental care
Vision care

Application question(s):

Will you be able to reliably commute to the Edmonton, AB office for the job?

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

2nd Cook

Camp Cook

Cook (Remote)

Chef - NE BC

Relief Chef

First Cook - Crown

Head Chef

Head Chef

Sous Chef - Kitchen Auditorium

Head Chef

Executive Chef, Full Time

Sous Chef

Sous Chef

Breakfast Cook

Sous Chef Haida House

Sous Chef, Aalto

Line Cook

Chef - Torngat Mountains

Assistant Food Manager/Base Crew

Baker-Breakfast Cook

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