Brampton, On Operations manager beverage Jobs – 116 Openings This Week

Kitchen Supervisor - HMC
Sheridan Student Union —Mississauga, ON
- $20.89 an hour
- Part-time
- First Aid Certification
- Computer skills
- In-person
Quick apply
8d
shift supervisor - Store# 04313, 7850 Weston Road
Starbucks —Woodbridge, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
13d
shift supervisor - Store# 04477, JANE & ST. CLAIR
Starbucks —Toronto, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Production Planner
Junction Craft Beverage Co. —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- ERP systems
- Bachelor's
- Organizational skills
- Paid time off
Quick apply
9d
Bartender
OTG Management —Mississauga, ON
- $17.95 an hour
- Weekends as needed
- Bar
- English
- Restaurant
Quick apply
8d
Food Services Manager
Chartwell Retirement Residences —Mississauga, ON
- Full-time
- Hospitality
- Customer service
- Cooking
8h
Atlas Experience Cafe Associate.
ATLAS MACHINERY SUPPLY LTD —Vaughan, ON
- $19.25–$21.00 an hour
- Full-time
- Basic math
- High school diploma or GED
- Cash handling
Quick apply
SAP Analyst - FI/CO & SD
Polytainers, Inc. —Toronto, ON
- Full-time
- Customer service
- Presentation skills
- Bachelor's
Quick apply
Warehouse - Forklift Operator - Shift 3 (11:30pm - 7:00am)
Polytainers, Inc. —Toronto, ON
- $24.28–$27.09 an hour
- Full-time
- Basic math
- English
- Forklift
Quick apply
FT Gaming Bartender-GCT
Great Canadian —Toronto, ON
- $19.71 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
4d
MON SUPERVISOR HOURLY
Montana's —Toronto, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Restaurant
- Restaurant experience
Quick apply
Junior SCADA Specialist
Actemium Toronto —Mississauga, ON
- $55,000–$65,000 a year
- Overtime
- Computer Science
- Up to 50% travel
- Engineering
- Profit sharing
- Employee stock purchase plan
Quick apply
Warehouse - Forklift Operator - Shift 3 (11:30pm - 7:30am)
Polytainers, Inc. —Toronto, ON
- $24.28–$27.09 an hour
- Full-time
- Basic math
- English
- Forklift
Quick apply
Starbucks Shift Supervisor
Mapletri Group —Concord, ON
- $19–$22 an hour
- Full-time
- Customer service
- Supervising experience
- In-person
Quick apply
6d
Software Developer
ATS Automation Tooling Systems Inc. —Woodbridge, ON
- $36.54–$50.24 an hour
- Computer Science
- Engineering
- C++
- Employee stock purchase plan
- Dental care
Concession Worker | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cash handling
Maintenance & Reliability Engineer I
Linde —Brampton, ON
- Full-time
- Microsoft Excel
- Engineering
- Maintenance
2d
Controls Designer
Mpac —Mississauga, ON
- Full-time
- AutoCAD
- Schematics
- Engineering
Quick apply
Senior Controls Designer
Mpac —Mississauga, ON
- Full-time
- AutoCAD
- Schematics
- Engineering
Quick apply
Industrial Electrician -Qualified
Mother Parkers Tea & Coffee —Mississauga, ON
- $44.65–$45.65 an hour
- Weekends as needed
- High school diploma or GED
- Mechanical knowledge
- Tuition reimbursement
Quick apply

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operations manager beverage jobs near brampton, on

Kitchen Supervisor - HMC

Sheridan Student Union -
Mississauga, ON

Quick apply

Job details

Part-time
$20.89 an hour
8 days ago

Qualifications

WHMIS Certification
Computer operation
FoodSafe
Food Handler Certification
First Aid Certification
Computer skills
Communication skills
Smart Serve

Full job description

POSITION DESCRIPTIONPosition: Kitchen Supervisor
Reports To: Food & Beverage Manager
Last Updated: June 2026
Qualifications: 2-3 years relevant experience, Food Safe Certification, Smart Serve, WHMIS.
Location: Mississauga
Term: August 2026 to April 2027 (possibility of extension)
Pay Rate: $20.89/hr
Hours: 30-35 hours per week

This posting is for an existing vacancy

GENERAL RESPONSIBILITIES

The Kitchen Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations and provides professional leadership and direction to all related personnel. Kitchen Supervisors primarily focus is running the day-to-day operations of the café and the kitchen, however they will also lend support to the Food & Beverage Manager, and the rest of the leadership team where necessary.

ORGANIZATIONAL STRUCTURE

The Kitchen Supervisor directly reports to the Food & Beverage Manager. The Supervisor will oversee all part-time staff in their department.

SCOPE AND NATURE

Sheridan Student Union Inc. represents all fee-paying students at Sheridan College. We are a student led community enhancing the experience of our fellow students. This is achieved through participation as an active member of the Sheridan community, facilitating opportunities for student leadership, and the creation of strategic partnerships to improve the quality of life on campus. For more information, visit www.thessu.ca

Sheridan’s SSU is a recognized college committee comprised of SSU student Directors, SSU employees and the Dean of Student Services. The Corporation approves funding allocations for the Student Activity Fee and is responsible for developing organizational policies and procedures.

It is the goal of the Sheridan Student Union employees to make the center a pleasant, professional stress-free location for the student to come and get information. The Kitchen Supervisor will work with the Food & Beverage Manager, the operational leadership team, and all part-time staff to ensure a high level of satisfaction among all customers, employees, and all other guests.

SPECIFIC RESPONSIBILITIES

The Kitchen Supervisor covers a wide variety of responsibilities in the daily operations of the SSU facilities and may be modified from time to time by management. It is important to note that not all functions and duties are contained within this definition, and the position itself should be ever changing and adaptive. Nevertheless, specific roles and responsibilities allocated to this position include, but are not limited to the following:

Supervise day-to-day operation of the café and the kitchen in the Student Center
Act as a liaison between team members and management
Aid in the onboarding, supervision, and training of the part-time staff within the café and the kitchen.
Ensures that the Food & Beverage Manager is aware of the activities occurring within the kitchen
Scheduling of all part-time staff in the café and for catering in conjunction with the Food & Beverage Manager
Coordinate all food and catering prep needs for the cafe while maintaining proper quality, food safety, and storage
Advise management with any employee members’ performance and/or disciplinary issues.
Coordinate daily ordering, inventory, and par levels with Food & Beverage Manager
Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation
Ensure established standards of cleanliness and sanitation are met, as well as execute daily and weekly cleaning projects
Participate in staff and management meetings
Ensuring/maintaining recipe and product specifications are followed resulting in product consistency
Plan and execute daily features, specials, and menu rotations while adhering to budgeted food costs, wastes allowances, and our food service standards
Establish and maintain a healthy working relationship with the Hospitality Operations Team and all part-time staff
Supervise sales contests, staff incentives, and collect staff feedback for new initiatives
Ensure opening, mid day and/or closing duties are completed efficiently and thoroughly
Aid in daily and weekly equipment cleaning and maintenance and advise management of any issues
Maintain strong working relationships with all third-party vendors, ensuring proper use of SSU equipment and that all renters uphold a clean, safe, and compliant working environment in accordance with SSU standards.

BENEFICIAL QUALIFICATIONS

Punctual, organized, and a great focus on a positive guest experience
Basic computer skills (email, spreadsheets, web-ordering, etc.)
Able to take initiative and work unsupervised
Team oriented
Able to multi-task, problem solve, and make effective decisions where necessary
Great listening skills and communication skills, along with a friendly disposition
Demonstrates personal integrity & honesty
Responsible and professional
Ability to work some extended hours and weekends when necessary (early/late shifts as required, etc.)

CERTIFICATIONS

Food Handlers
Smart Serve
First Aid
WHMIS
Must be open to training and obtaining any and all required certifications

Please submit your application online at thessu.ca/jobs

We thank all applicants for their interest; however, only qualified candidates will be contacted for an interview. Please no phone calls.

The Sheridan Student Union welcomes diversity in the workplace and encourages applications from all qualified individuals, including visible minorities, Aboriginal People, and persons with disabilities. To request any accommodations you may require in order to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) [email protected]to discuss your needs.

Pay: $20.89 per hour

Work Location: In person

Quick apply

Refine Your Search

operations manager beverage jobs in brampton, on

Kitchen Supervisor - HMC

shift supervisor - Store# 04313, 7850 Weston Road

shift supervisor - Store# 04477, JANE & ST. CLAIR

Production Planner

Bartender

Food Services Manager

Atlas Experience Cafe Associate.

SAP Analyst - FI/CO & SD

Warehouse - Forklift Operator - Shift 3 (11:30pm - 7:00am)

FT Gaming Bartender-GCT

MON SUPERVISOR HOURLY

Junior SCADA Specialist

Warehouse - Forklift Operator - Shift 3 (11:30pm - 7:30am)

Starbucks Shift Supervisor

Software Developer

Concession Worker | Seasonal Part-Time | Rogers Stadium

Maintenance & Reliability Engineer I

Controls Designer

Senior Controls Designer

Industrial Electrician -Qualified

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