Kitchen hand summer Jobs

Cook
Sunshine Village Corporation —Banff, AB
- From $20 an hour
- Weekends as needed
- English
- Food service experience
- In-person
- Flexible schedule
Bartender/Mixologist
Island Yacht Club —Toronto, ON
- $18.60 an hour
- Temporary
- Bar
- In-person
- Kitchen experience
Quick apply
Pastry Cooks - Spaccio
TERRONI INC. —Toronto, ON
- $18–$21 an hour
- Full-time
- Heavy lifting
- Cooking
- Restaurant
Quick apply
1d
Bar/Restaurant Manager – Reggie's Bar
Reggie's Bar —Montréal, QC
- From $25 an hour
- Part-time
- Bilingual
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
Consultant - Financial Modelling & Analysis
Sapling Financial Consultants —Toronto, ON
- Weekends as needed
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Java
Principal Product Manager, Monetization
Upstart —Remote
- $187,900–$260,000 a year
- Remote
- Analysis skills
- Product management
- Travel
- Employee stock purchase plan
- Designated paid holidays
Replacement Counselor (Float)
Camp Amy Molson —Montréal, QC
- $2,500–$3,000 a month
- Experience working with children
Senior Technical Partner Solutions Manager
Priceline.com —Toronto, ON
- $110,000–$130,000 a year
- Full-time
- Hybrid work
- Hotel
- SQL
- APIs
- Disability insurance
- Dental care
9d
Maintenance Manager
Maple Grove Christian Retreat Centre —Thamesford, ON
- $55,000 a year
- Weekends as needed
- Carpentry
- CPR Certification
- Maintenance
Quick apply
14d
Principal Software Engineer, Unsecured Installments
Upstart —Canada
- $195,300–$270,400 a year
- Remote
- Computer Science
- Engineering
- Java
- Employee stock purchase plan
- Designated paid holidays

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Consultant - Financial Modelling & Analysis
Sapling Financial Consultants —Toronto, ON
Is required, though work experience in a relevant field coupled with a non-related Bachelor’s degree (humanities, social sciences, etc.) can substitute.

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kitchen hand summer jobs near

Cook

Sunshine Village Corporation -
Banff, AB

Apply Now

Job details

Seasonal | Full-time | Contract
From $20 an hour

Qualifications

Food Handler Certification
English
Food service experience
Communication skills

Full job description

Description:

The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary and warehousing departments at Sunshine.

Essential Functions:

Prepare and cook a wide variety of foods, including:
Prepare and cook individual dishes and foods
Oversee kitchen operations set up, cleaning, and organization of work areas
Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
Must be hands-on in food preparation and serving, when needed
Additional duties to be tasked at a supervisor’s discretion.
Administrative and Reporting Responsibilities
Assisting with the training of kitchen staff, including completing documentation
Timely and accurate incident and deficiencies reporting.
May assist with menu planning, food portions, estimates of requirements and costs.
Assisting with monitoring and ordering supplies.

Experience/Requirements

Experience: 1 year experience in a high-volume food service format.
Food handling certification is required. Candidates must provide proof of valid certification upon hiring or complete an employer-provided course to meet this requirement.
Strong communication & organization skills
Outgoing, positive, friendly attitude.
Calm under pressure and patient, able to exercise good decision making.
Communicate effectively in English, both written and verbally.
Prepared to work flexible schedules (weekends, holidays)
Maintain professional conduct when in uniform, on or off-duty, and online.
Effectively provide support, and assistance to coworkers.
Attend and actively participate in meetings and training.
Must be neat, punctual, and dependable.

Additional Considerations

This position may require working in various Food & Beverage venues across the resort, based on operational needs.
Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.
This position works at high altitude and at times, in inclement weather. Prolonged periods of standing, repetitive motions, bending and twisting is required.
Some required uniform pieces are provided.

We are looking for someone who wants to finish out the Summer 2026 season and work the Winter 2026/27 season. Accommodations are available.

Pay: From $20.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Ability to commute/relocate:

Banff, AB: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Apply Now

Refine Your Search

Cook

Bartender/Mixologist

Pastry Cooks - Spaccio

Bar/Restaurant Manager – Reggie's Bar

Consultant - Financial Modelling & Analysis

Principal Product Manager, Monetization

Replacement Counselor (Float)

Senior Technical Partner Solutions Manager

Maintenance Manager

Principal Software Engineer, Unsecured Installments

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