Experienced server/bartender Jobs

Front of House Supervisor
Shoeless Joe's Sports Grill —Greater Napanee, ON
- $40,000–$50,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
Restaurant Manager
Sula Indian Restaurant —Vancouver, BC
- $39 an hour
- Part-time
- English
- Supervising experience
- Bachelor's
- Dental care
Quick apply
12d
Bar/Restaurant Manager – Reggie's Bar
Reggie's Bar —Montréal, QC
- From $25 an hour
- Part-time
- Bilingual
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
Line Cook
French Creek Pub —Vancouver, BC
- $22–$30 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
14d
Bar Manager
Hynes Bar + Kitchen —Vancouver, BC
- $43,000 an hour
- Full-time
- Bar
- Inventory control
- Customer service
- Dental care
- Vision care
Quick apply
Expéditeur(trice) / Expediter – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $18–$24 an hour
- Part-time
- Bilingual
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Analyste ERP
Groupe Accent Fairchild —Saint-Laurent, QC
- Full-time
- Hybrid work
- ERP systems
- English
- SQL
- Wellness program
- Disability insurance
Quick apply
14d

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Bartender
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Front of House Supervisor

Shoeless Joe's Sports Grill -
Greater Napanee, ON

Quick apply

Job details

Full-time
$40,000–$50,000 a year

Qualifications

Food handling
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Food service experience
POS
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, excellent customer service abilities, and a solid background in food service and hospitality. This role involves supervising staff, ensuring smooth service flow, maintaining food safety standards, and creating an inviting atmosphere for guests. Previous experience in restaurant management, food handling, and team supervision is essential to succeed in this position.

Responsibilities

Supervise front-of-house staff, including servers, hosts, and bartenders, ensuring high-quality service delivery
Oversee food preparation and serving processes to maintain standards of quality and presentation
Manage POS systems for order processing and cash handling with accuracy
Assist with interviewing and onboarding new team members to build a competent and motivated staff
Ensure compliance with food safety regulations and proper food handling procedures
Monitor restaurant operations to optimize efficiency, guest satisfaction, and adherence to health protocols
Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment
Coordinate with kitchen staff to ensure timely food delivery and smooth workflow
Lead by example in hospitality standards, teamwork, and professionalism

Qualifications

Proven supervising experience within the food industry or restaurant management roles
Strong knowledge of food preparation, cooking techniques, and food safety standards
Experience with POS systems such as Techniq POS
Excellent customer service skills with the ability to manage guest relations effectively
Leadership qualities with a background in team management and training
Familiarity with restaurant operations including cash handling, food handling, and hospitality practices
Previous hotel or barista experience is a plus but not required
Ability to work efficiently under pressure in a fast-paced environment
Exceptional communication skills and a professional demeanor

This position offers an opportunity to lead a dedicated team while delivering exceptional dining experiences. We value professionalism, teamwork, and passion for the hospitality industry.

Pay: $40,000.00-$50,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Store discount

Work Location: In person

Quick apply

Refine Your Search

Front of House Supervisor

Restaurant Manager

Bar/Restaurant Manager – Reggie's Bar

Line Cook

Bar Manager

Expéditeur(trice) / Expediter – Deville Dinerbar

Analyste ERP

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