Remote chef Jobs

Fishing Lodge Chef Tournant
Langara ISLAND Lodge (Haida Gwaii) —British Columbia
- $4,900–$5,000 a month
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
Quick apply
9h
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Cook (Remote)
Horizon North —Timmins, ON
- Full-time
- Hybrid work
- Kitchen experience
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Kitchen Manager
Windigo Catering LP —Thunder Bay, ON
- From $33 an hour
- Full-time
- Hospitality
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1st Cook
Aramark —Squamish, BC
- $26.69 an hour
- Temporary
- Cooking
- English
- Supervising experience
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Sonora Resort —Sonora Island, BC
- $20 an hour
- Overtime
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The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
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- In-person
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Fishing Lodge Chef Tournant

Langara ISLAND Lodge (Haida Gwaii)
British Columbia

Quick apply

Job details

Temporary | Seasonal | Full-time
$4,900–$5,000 a month
9 hours ago

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Outlook
FoodSafe
Butchery
Cooking
Baking
Computer skills
Restaurant experience

Full job description

Chef Tournant: Your Langara Island Adventure Is Calling!

Come join our dynamic and adventurous team at Langara Island Lodge. If you love the remote lodge life and exceeding guest expectations this position is for you!

Our mission is to provide an unmatched luxury remote lodge experience that not only immerses our guests in the natural beauty of our surroundings but also creates memories that will last a lifetime making Langara Island Lodge the only choice for a remote lodge experience.

This a seasonal full-time position that has an anticipated start date as soon as possible with an end date of approximately September 15th, 2026. Contract length is subject to change based on the location and the demands of the season.

Requirements for Chef Tournant:

·Must be available immediately.

· Red Seal Certification or equivalent.

· Excellent kitchen management and leadership and mentoring skills.

· Computer literacy including a strong grasp of Microsoft Word, Outlook & Excel.

· Food Safe Level 1

· WHIMIS Certification preferred.

· Ability to lift 30lbs and stand for extended periods of time.

· Remote lodge experience preferred.

· Ability to remain calm under pressure.

· Strong butchery and knife skills.

· Pastry and baking experience.

· Fine Dining Experience.

· Experience with modern cooking techniques.

· Availability and commitment of the entire operational season.

· Strong multitasking skill set.

· Can do attitude.

· Skilled in the following aspects, pasty production, breakfast cookery, butchery, vegetable and starch preparation.

Duties of Chef Tournant:

· This will be a rotating position through the work week. This position will work a multitude of positions not limited to the following, pastry, breakfast, staff, kitchen support.

· Prepare menu items for guests using standard recipes in an efficient manner to standard.

· Prepare ingredients, set up stations, and stock supplies.

· Assist with provision ordering.

· Ability to support all culinary positions.

· Clean, sanitize, sweep, mop, dishwash, and complete all cleaning duties as required.

· Supporting of employee training, onboarding, coaching, and mentoring.

· Supporting of production, preparation and presentation is always of the highest standard.

· Always maintain a positive and professional approach with coworkers and guests.

Working at Langara Island Lodge:

· Meals and single room staff accommodation are included in the employment package!

· Flights to and from Vancouver.

· While living at the resort you will have opportunities to fish, hike, forage, explore, and build lifelong friendships.

· 6-day work week with one scheduled day off per week.

· Opportunities to fish on world class fishing grounds.

· Uniforms provided.

Job Types: Full-time, Seasonal

Pay: $4,900.00-$5,000.00 per month

Benefits:

Discounted or free food
Paid time off
Store discount

Application question(s):

Are you willing to live and work at a remote location in Haida Gwaii.
Are you willing to work 6 days with one day off.

Work Location: In person

Quick apply

Refine Your Search

Fishing Lodge Chef Tournant

Sous Chef (Remote Lodge - year around)

Cook (Remote)

Kitchen Manager

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Cook Position ( Re-locate to Port Renfrew B.C)

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