Victoria Bc Program evaluation Jobs – 145 Openings This Week

Cook
Beacon Community Services —Victoria, BC
- $24.28–$26.22 an hour
- Part-time
- CPR Certification
- Cooking
- High school diploma or GED
6h
Assistant Team Leader
Dollarama —Victoria, BC
- Part-time
- Customer service
- Leadership
3h
Project Manager
Bird Construction —Victoria, BC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
2h
Licensed Practical Nurse (Casual)
The Salvation Army —Victoria, BC
- $32.84–$41.35 an hour
- Part-time
- English
Registered Nurse
Qualicare, South Island —Victoria, BC
- $48 an hour
- Part-time
- CPR Certification
- Customer service
- Flexible schedule
Quick apply
Flight Surgeon
Calian —Esquimalt, BC
- $220–$239 an hour
- Full-time
6d
Physiotherapist
Calian —Victoria, BC
- $46–$56 an hour
- Part-time
- BLS Certification
- First Aid Certification
- AED Certification
- Dental care
Nurse Practitioner, Medical Oncology – GI and Lung - BC Cancer Victoria
BC Cancer —Victoria, BC
- $145,382–$164,320 a year
- Temporary
- Recruiting
- Leadership
- Nursing
Registered Nurse - RN
The Salvation Army Sunset Lodge —Victoria, BC
- Part-time
Quick apply
Recreation Aide Casual AgeCare James Bay-1
AgeCare James Bay —Victoria, BC
- $29.83 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply

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Cook

Beacon Community Services -
Victoria, BC

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Job details

Part-time
$24.28–$26.22 an hour
6 hours ago

Qualifications

CPR Certification
FoodSafe
Cooking
High school diploma or GED
First Aid Certification
Food service experience
Kitchen experience

Full job description

Join Beacon Community Services as a Cook at Parry Place Assisted Living. In this role, you will prepare nutritious, home-style meals for residents while maintaining high standards of food quality, safety, and sanitation. You will work as part of a supportive team to provide a positive dining experience and ensure meals meet individual dietary requirements.

This is an excellent opportunity for a skilled and reliable cook who takes pride in preparing quality meals, maintaining a well-organized kitchen, and supporting the health and well-being of seniors. If you enjoy working in a community-focused environment and delivering excellent service, apply today.

Days/Hours of Work: Friday and Saturday 9:30 AM to 5:30 pm (15 Hours per week)

Closing Date: Applications will be accepted until the position is filled.

Duties and Responsibilities:

Prepares and uses a dietician-approved 4-week cycle menu which includes 2-3 meals and 2 snacks daily, meeting Canada’s Food Guide to Healthy Eating requirements
Serves family style meals and strives to make meals appealing and mealtimes enjoyable
Maintains kitchen, dining room, living room, common areas and food storage areas in tidy, hygienic and safe manner
Monitors food storage and stand times and temperatures according to licensing and food safe requirements. Maintains sanitation of food preparation areas.
Contributes to the development of, and ongoing changes to the Resident Care Plan, including attending and providing input into planning meetings and family conferences.
Encourages and works with other team members to facilitate resident participation in activities of daily living.
Participates in the continuous quality improvement and program evaluation activities, education sessions, team conferences, meetings and committees.
Uses designated protocols to ensure unusual or serious incidents are managed and reported promptly.
Orders all food supplies and related products as needed
Provides for individualized resident needs as per resident’s nutritional care plan such as; texture modifications, fluid consistency modifications, food allergies and restrictions, and therapeutic diets
Maintains adequate supply of tools and equipment for food preparation, service and dining
Documents and updates all relevant information according to site procedures
Assists in the orientation and continuing education of new staff, students and other members of the Health Care Team.
Performs other related duties as required.

EDUCATION AND EXPERIENCE:

Grade 12 Education or equivalent
2 years of kitchen experience
Cooking or food services certificate
Previous experience in a Long-Term Care Facility and or previous food service establishment experience is considered an asset
FOODSAFE Certificate
First Aid with CPR Certificate

SKILLS AND ABILITIES:

A passion for cooking
Ability to communicate effectively, both verbally and in writing, with residents, families, co-workers, members of the multi-disciplinary team and the public
Ability to organize work and operate related equipment
Physical ability to carry out the duties of the position
Versatile culinary skills
Ability to adapt to different menus and dietary requirements

ADDITIONAL INFORMATION:

Beacon Community Services serves vulnerable populations including seniors, people with disabilities and children. Protecting these people and our teams on whom they rely on is critical to us. Accordingly:

All successful applicants must consent to a Solicitor General’s Criminal Record Check.
Depending on future public health developments, Beacon may implement a vaccination requirement as a condition of ongoing employment for all our workplaces.

#IND1

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Refine Your Search

program evaluation jobs in victoria bc

Cook

Assistant Team Leader

Project Manager

Licensed Practical Nurse (Casual)

Registered Nurse

Flight Surgeon

Physiotherapist

Nurse Practitioner, Medical Oncology – GI and Lung - BC Cancer Victoria

Registered Nurse - RN

Recreation Aide Casual AgeCare James Bay-1

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