Remote chef Jobs

Cook (Remote)
Horizon North —Greater Sudbury, ON
- $19.25–$19.50 an hour
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Chef
Aramark —Radisson, QC
- $65,000–$70,000 a year
- Rotating shift
- Customer service
- Sanitation
- Cooking
10d
3rd Cook / GH
Aramark —Lytton, BC
- $18.98–$22.06 an hour
- 12 hour shift
- Basic math
- English
- Travel
- Wellness program
- Employee assistance program
15h

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Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
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Head Chef
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Your leadership will inspire creativity, foster teamwork, and uphold the highest hospitality standards, creating memorable experiences for our guests.
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Cook (Remote)

Horizon North -
Greater Sudbury, ON

Quick apply

Job details

Full-time
$19.25–$19.50 an hour

Qualifications

FoodSafe
Food Safety Certification
Kitchen experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
With over 25 years of experience in the remote camp business, Outland is a leader in remote camp catering. Many of our applicants have been referred by existing employees who recommended Outland to their friends and colleagues.

As a remote Cook, reporting to the Chef, you will assist in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes. This is a rotational position working 14 days on, 14 days off in a remote camp site.

Your work will include:

Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Breakfast Service, Dinner Service, and Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch and supper
Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Follow Outland on Facebook, Instagram, and LinkedIn.

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum 6 months' kitchen experience.
Remote camp experience an asset
Valid Food Safety certificate.
Can lift, push, pull up to 50lbs

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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