Burnaby, Bc Chef manager Jobs – 59 Openings This Week

Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
Food Services Manager
Padda Enterprises Ltd. dba Gateway Pizza and Pasta —Surrey, BC
- $36.60 an hour
- Immediate opening
- Serving
- English
- High school diploma or GED
Quick apply
14d
Chef
Moxies —Vancouver, BC
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Junior Sous Chef
Bar Asra —Vancouver, BC
- $50,000–$54,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Manager
BLAU —Vancouver, BC
- $54,000–$55,000 a year
- Weekends as needed
- Bar
- Management
- Customer service
- Dental care
- Vision care
Quick apply
6d
Restaurant Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
9h
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Vancouver, BC
- $70,500–$117,500 a year
- Full-time
- Customer service
- Microsoft Office
- Project management
5d
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Restaurant Manager
Rosewood Hotel Group —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
- Flexible schedule
9h
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Cooking
- English
- Organizational skills
Quick apply
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Sales Coordinator
Radisson Hotel Vancouver Airport —Richmond, BC
- From $50,000 a year
- Weekends as needed
- Microsoft Outlook
- English
- Microsoft Office
- Dental care
- Life insurance
Quick apply
12d
Coordonnateur
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Jr. Sous Chef
GRETA Arcade Bar YEG —Vancouver, BC
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- In-person
- Flexible schedule
Quick apply
7d
Receptionist (Full-Time)
PARC Retirement Living —North Vancouver, BC
- $26.63–$27.31 an hour
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
Event Coordinator
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Event Coordinator
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Coordonnateur
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Restaurant support staff
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $17.85 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Current Job Postings
Lazy Gourmet —Vancouver, BC

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Chef, Sportsbar

Canucks Sports & Entertainment -
Vancouver, BC

Quick apply

Job details

Permanent

Qualifications

Red Seal
FoodSafe
Cooking
Organizational skills
Computer skills
Leadership
Communication skills
Kitchen experience

Full job description

Position: Chef, Sportsbar
Department: Hospitality
Reports to: Executive Sous Chef

POSITION SUMMARY:

The Chef, Sportsbar will be responsible for leading the culinary operations of the Sportsbar at Rogers Arena. This position is also responsible for ensuring that exceptional hospitality is provided, and that food quality, food safe, and operational standards are always maintained. We are looking for high energy, passionate chefs who are driven to flex their culinary skills to exceed fans’ expectations and to reach our goal of delivering industry-leading hospitality, service, and food while creating unforgettable moments that unite us all.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

Leading the culinary management team to identify, evaluate, and improve service strategies
Providing leadership, development, and motivation of team to ensure fan-focused delivery is always paramount through consistent delivery of high-quality food in a thrilling atmosphere
Ensuring great service through consistent and timely execution of all menus and recipes, training, and accountability of the culinary team in execution and by obtaining regular feedback through table visits and executing show quality standards
Hiring and training of all culinary team members and maintaining appropriate staffing levels per business needs
Managing culinary staff, including supervising activities of cooks and stewards
Participating in the menu planning and development and planning for food and beverage for the two restaurants (private clubs)
Engaging with fans, as well as team members to ensure exceptional hospitality is always received
Maintaining sanitation standards throughout the kitchens to comply with Provincial regulations
Overseeing inventory of food product and coordinating product ordering and receiving
Ensuring food quality in presentation and production throughout the venue
Developing strong working relationships with suppliers and benchmarking food costing

WE HAVE:

A team you can belong to and believe in
A fun, high energy environment
An open mind for new ideas
The opportunity to embark on a career development journey

YOU MUST HAVE:

Minimum 3 years of experience as a Sous Chef or Kitchen Manager at a similar sized facility
Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
Impeccable creative culinary abilities
Inspirational leadership skills and the ability to rally a team to achieve its highest potential, and then driving it to the next level
The ability to create and develop eating experiences that drive customer satisfaction and loyalty
Solid organizational skills with the ability to handle multiple projects at one time
Excellent written and verbal communication skills
A positive, enthusiastic attitude
Strong computer proficiency in systems related to the department
Level 1 and 2 Foodsafe Certification
The flexibility to work evenings, weekends, and holidays

YOU MIGHT ALSO HAVE:

2 years of experience in an entertainment-based facility

Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team.

This position will remain open until filled.

Quick apply

Refine Your Search

chef manager jobs in burnaby, bc

Chef, Sportsbar

Food Services Manager

Chef

Junior Sous Chef

Manager

Restaurant Manager

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Sous Chef

Restaurant Manager

Lead Cook, Full Time

Kitchen Manager

Sales Coordinator

Coordonnateur

Jr. Sous Chef

Receptionist (Full-Time)

Event Coordinator

Event Coordinator

Coordonnateur

Restaurant support staff

Current Job Postings

I want to receive the latest job alerts for chef manager in burnaby, bc

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