Columbus Restaurant server/kitchen Jobs – 35 Openings This Week

FOH Manager
One Eyed Jack Uxbridge —Uxbridge, ON
- $40,000.00–$68,247.55 a year
- Part-time
- Serving
- Hospitality
- Cooking
- Flexible schedule
Quick apply
13d
Server
Moxies —Pickering, ON
- Part-time
- In-person
- Communication skills
- Time management
Quick apply
Front of House Supervisor
Perkins Restaurants & Bakery —Pickering, ON
- $17.60–$20.00 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Dental care
Quick apply
23h

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Experience Bilingual Restaurant Server ( ENGLISH/ CHINESE OR JAPANESE)
Mizu Omakase Sushi —Scarborough, ON
Handle cash transactions accurately, including processing payments and providing change as needed. Proficient in cash handling and basic math skills for…
From $17.60 an hour
Quick apply
Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
12d

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restaurant server/kitchen jobs near columbus

FOH Manager

One Eyed Jack Uxbridge
Uxbridge, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$40,000.00–$68,247.55 a year
13 days ago

Qualifications

Serving
Hospitality
Micros POS
Cooking
Barista experience
Supervising experience
Team management
Food service experience
POS
Food industry
Interviewing
Food preparation
Bartending
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Job Summary

We are seeking a dynamic and experienced FOH (Front of House) Manager to oversee daily restaurant operations, ensuring exceptional customer service and smooth workflow. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves supervising staff, managing customer interactions, and maintaining high standards of food safety and quality in a fast-paced environment.

Duties

Lead and supervise front-of-house staff, including servers, hosts, and bartenders, fostering a positive team environment.
Oversee food preparation and serving processes to ensure timely delivery of high-quality dishes.
Manage POS systems such as Micros POS for order processing and cash handling procedures.
Ensure adherence to food safety standards and proper food handling protocols.
Conduct interviewing and onboarding of new team members, supporting team management and development.
Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience.
Monitor restaurant cleanliness, organization, and compliance with health regulations.
Assist in training staff on food industry best practices, hospitality standards, and operational procedures.
Coordinate with kitchen staff to ensure seamless communication between front and back of house.
Maintain inventory levels related to service supplies and coordinate with vendors as needed.

Experience

Proven supervising experience in a restaurant or food service environment.
Extensive food industry background including restaurant management, hospitality, or hotel experience.
Strong knowledge of food preparation, cooking techniques, and food safety standards.
Experience operating POS systems such as Micros POS or similar platforms.
Demonstrated leadership skills in team management, interviewing, and staff development.
Background in serving or bartending is a plus; barista experience is advantageous.
Familiarity with cash handling procedures and hospitality operations is preferred.

This role offers an opportunity to lead a vibrant team within a professional setting dedicated to delivering exceptional dining experiences through excellent leadership and operational excellence.

Pay: $40,000.00-$68,247.55 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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