Burnaby, Bc Chef manager Jobs – 65 Openings This Week

Full-time Chef - Vancouver (WC1762)
WestCana Services —Vancouver, BC
- $26.25 an hour
- Full-time
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
7d
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef
Moxies —Vancouver, BC
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Junior Sous Chef
Bar Asra —Vancouver, BC
- $50,000–$54,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Vancouver, BC
- $70,500–$117,500 a year
- Full-time
- Customer service
- Microsoft Office
- Project management
6d
Restaurant Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
1d
Sales Coordinator
Radisson Hotel Vancouver Airport —Richmond, BC
- From $50,000 a year
- Weekends as needed
- Microsoft Outlook
- English
- Microsoft Office
- Dental care
- Life insurance
Quick apply
13d
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Restaurant Manager
Rosewood Hotel Group —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
- Flexible schedule
1d
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Cooking
- English
- Organizational skills
Quick apply
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
FOH Manager
Elaichi patisserie —Vancouver, BC
- $24–$26 an hour
- Full-time
- Hospitality
- Bakery
- Restaurant
Quick apply
19h
Coordonnateur
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Jr. Sous Chef
GRETA Arcade Bar YEG —Vancouver, BC
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- In-person
- Flexible schedule
Quick apply
8d
Receptionist (Full-Time)
PARC Retirement Living —North Vancouver, BC
- $26.63–$27.31 an hour
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
Event Coordinator
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Event Coordinator
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Coordonnateur
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply

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chef manager jobs near burnaby, bc

Full-time Chef - Vancouver (WC1762)

WestCana Services -
Vancouver, BC

Quick apply

Job details

Full-time
$26.25 an hour
7 days ago

Qualifications

WHMIS Certification
Red Seal
HACCP Certification
FoodSafe
Cooking
First Aid Certification
Food preparation
Chef

Full job description

Chef – Full-Time

WestCana is seeking a skilled and experienced Chef to join our team in Vancouver on a full-time basis.

Position Details:

Schedule: 5 days per week, 37.5 hours
Wage: $26.25 per hour
Location of Work: 2835 Sophia St, Vancouver, BC, V5T 4V2

What we can offer you:

Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more!
Dental care that includes basic dental, exams, preventative, routine care and dental restorations.
Group life insurance
Employee and family assistance programs
Talent Management Program

Chef Manager Must Haves:

Current qualifications as a Red Seal Chef with experience in a volume food preparation, preferably within a health care environment.
Maintains Valid Food Safe Level 1 and 2 Certification.
Must have a working knowledge of HACCP.
Holds and Maintains Valid certification in WHMIS.
A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.

Chef Manager Responsibilities:

Working in partnership to support with management needs with the Support Service Manager.
Assisting with supervisory duties include but are not limited to:
- recruiting, training and developing staff;
- assigning and monitoring work;
- holding monthly Team Member meetings;
- evaluating Team Member performance;
- ensuring a healthy and safe work environment; resolving conflicts;
- taking appropriate disciplinary action in consultation with the Director of Culinary Services and Human Resources.
Participates in menu creation.
Prepares and/or monitors the preparation of daily and special event menu plans, following all dietary orders/modifications.
Prepares inventory, month end report, weekly receivers’ reports and audits, with action plans to remedy any audits not meeting standards.
Purchase and store inventory, monitoring operating expenditures, and adhere to WestCana inventory control systems to maximize savings and minimize waste.
Ensuring all phases of food preparation and service meets or exceeds health and safety requirements
- i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards, etc.
Ensure Food Safety and Quality, observational & any other necessary audits are completed as required.
Attend meetings and participate on various committees as required.
Manages safety of team members; safety concerns reported, investigations, documentation, as well as Employee Incidents/Injuries.
Provide regular training / in-services to your workers, and measure the effectiveness of the training
Ensures adequate first aid equipment, supplies, and trained attendants are on site to handle injuries.
Ensures adherence to Infection Control Practices and provides education to Staff as required for Outbreak and basic infection control practices.
Actively supports any workers that are on a GRTW program.

If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders – Apply Today!

Other Companies Call This Role:

Kitchen Supervisor
Assistant Kitchen Manager
Under Chef
Second Chef

Quick apply

Refine Your Search

chef manager jobs in burnaby, bc

Full-time Chef - Vancouver (WC1762)

FOH Management - Assistant Manager

Chef, Sportsbar

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Chef

Junior Sous Chef

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Restaurant Manager

Sales Coordinator

Sous Chef

Restaurant Manager

Lead Cook, Full Time

Kitchen Manager

FOH Manager

Coordonnateur

Jr. Sous Chef

Receptionist (Full-Time)

Event Coordinator

Event Coordinator

Coordonnateur

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