Richmond, Bc Kitchen cook/lead Jobs – 67 Openings This Week

Sous Chef / Second Chef
Liuyishou Int'l Group (Canada) Inc. —Richmond, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Store discount
- Paid time off
Quick apply
9d
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Store discount
- Paid time off
Quick apply
Jr. Sous Chef
GRETA Arcade Bar YEG —Vancouver, BC
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- In-person
- Flexible schedule
Quick apply
9d
Assistant Food Services Manager
PHS Community Services Society —Vancouver, BC
- $80,350.40 a year
- Full-time
- Cooking
- First Aid Certification
- In-person
- Dental care
- Paid time off
Quick apply
1d
Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience
Apprentice Cook
Canucks Sports & Entertainment —Vancouver, BC
- $20.29 an hour
- Part-time
- In-person
Quick apply
9d
Tandoor Chef and appetizer specialist
Naan Club Indian Cuisine Ltd. —Coquitlam, BC
- $17.85–$20.00 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
1st Cook
Starlight Casino —New Westminster, BC
- $25.94 an hour
- Weekends as needed
- Restaurant
1d
Shift Supervisor
KFC Canada - Soul Foods Group —Vancouver, BC
- Full-time
- Recruiting
- Restaurant
Quick apply
Pizza Maker/Cashier
Freshslice Pizza —Vancouver, BC
- $18.25–$19.00 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Pastry/Dessert Chef
New York New York Greek Restaurant —Surrey, BC
- $18.65–$28.70 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
Line Cook / Kitchen Leader - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- $18.25–$26.00 an hour
Quick apply
23h

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
8d
Senior Line Cook
Linny's —Toronto, ON
Proven ability to lead by example and support the development of junior team members. Support the training, mentoring, and development of Line Cooks and Prep…
$22–$24 an hour
7d

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Sous Chef / Second Chef

Liuyishou Int'l Group (Canada) Inc.
Richmond, BC

Quick apply

Job details

Full-time
$21–$23 an hour
9 days ago

Qualifications

Mandarin
Cooking
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About Liuyishou Hotpot：

Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened our first restaurant in Richmond BC. In 2015, Liuyishou International Management Company (Canada) Ltd. was established to operate Liuyishou Hot Pot Restaurants across North America. Since then, we have directly managed a central kitchen and large-scale food processing factory, with over 20 restaurants and 500 employees in North America.

We are seeking a reliable and skilled Second Chef (Sous Chef) to support the kitchen’s daily operations and assist the Head Chef in maintaining food quality, kitchen efficiency, and team discipline. The ideal candidate has solid kitchen experience, strong execution skills, and the ability to lead by example in a fast-paced restaurant environment.

Responsibilities

Assist the Head Chef in managing daily kitchen operations
Supervise kitchen staff and support team coordination during service hours
Ensure food preparation and plating meet company standards for quality, taste, and presentation
Monitor food safety, sanitation, and hygiene practices in compliance with company policies and local regulations
Assist with inventory control, ingredient preparation, waste reduction, and stock rotation
Help train new kitchen staff on recipes, procedures, and kitchen discipline
Maintain cleanliness and organization of all kitchen stations, equipment, and storage areas
Support scheduling, prep planning, and task delegation as assigned by the Head Chef
Step in to oversee kitchen operations when the Head Chef is absent
Ensure all kitchen operations are carried out efficiently, safely, and consistently

Qualifications

Previous experience as a line cook, senior cook, or assistant chef in a restaurant kitchen
Experience in wok cooking is preferred, especially in a Chinese restaurant kitchen.
Strong understanding of kitchen operations, food safety, and sanitation standards
Ability to work efficiently under pressure in a fast-paced environment
Strong teamwork, communication, and leadership skills
Responsible, disciplined, and detail-oriented
Flexible to work evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift kitchen supplies when required

We Offer

Competitive salary and benefits
Supportive team and positive working environment
Opportunities for growth and career development

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
Paid time off
Store discount

Language:

Mandarin (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen cook/lead jobs in richmond, bc

Sous Chef / Second Chef

Morning Shift - Part-Time Senior Cook

Jr. Sous Chef

Assistant Food Services Manager

Kitchen Manager

Apprentice Cook

Tandoor Chef and appetizer specialist

1st Cook

Shift Supervisor

Pizza Maker/Cashier

Pastry/Dessert Chef

Line Cook / Kitchen Leader - JOEY Bentall

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