Markham, On Executive chef/kitchen Jobs – 97 Openings This Week

Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
Sous Chef
Crafty Cuisine —Markham, ON
- From $55,000 a year
- Part-time
- Hospitality
- Sanitation
- Restaurant management
Quick apply
16h
Line Cook
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Dishwasher
VIVA Retirement Communities —Toronto, ON
- $19.40 an hour
- Weekends as needed
- Customer service
- English
- Paid sick leave
Quick apply
Cook
Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Senior Assistant Manager
Moxies —Richmond Hill, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
Dishwasher
Moxies —Pickering, ON
- 12 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Flexible schedule
Quick apply
Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Serving
- Heavy lifting
- Inventory management
- Dental care
Quick apply
7d
Sous Chef - Marigolds & Onions
PROOF OF THE PUDDING —York, ON
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
7d
Prep Cook
The Playbook Commons —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Culinary Supervisor
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Prep Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- $16–$20 an hour
- 8 hour shift
- Bar
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Server
Moxies —Pickering, ON
- Part-time
- In-person
- Communication skills
- Time management
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Assistant Manager
Moxies —Richmond Hill, ON
- Full-time
- In-person
- Leadership
- Restaurant experience
Quick apply
12d

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Cook

McEwan Don Mills
North York, ON

Apply Now

Job details

Full-time
$22–$25 an hour

Qualifications

WHMIS Certification
Food Handler Certification
Cooking
Organizational skills
Restaurant experience
Kitchen experience
Time management

Full job description

Key Responsibilities

Food Preparation & Production

Execute daily food preparation tasks as directed by the Sous Chef or Executive Chef, ensuring adherence to established recipes, portion standards, and quality benchmarks.
Perform large-scale batch cooking in accordance with production schedules, catering event prep requirements, and daily par levels.
Set up and break down workstation efficiently at the beginning and end of each shift, maintaining mise en place throughout service.
Prepare a variety of stocks, sauces, proteins, starches, vegetables, and pastry components as assigned.
Support catering event preparation including pre-event portioning, packaging, labelling, and cold storage organization.

Kitchen Standards & Compliance

Maintain strict compliance with all food safety and sanitation standards under the Ontario Food Premises Regulation (O. Reg. 562/90) and internal HACCP protocols.
Ensure proper food rotation (FIFO) and accurate labelling of all prepped items with date and contents.
Monitor and record temperature logs for refrigeration, cooking, and holding equipment as required.
Follow all Occupational Health and Safety Act (OHSA) workplace safety requirements, including the proper use of PPE, safe knife handling, and chemical storage procedures.
Report any equipment malfunctions, food safety concerns, or workplace hazards to the Sous Chef immediately.

Team Collaboration

Work collaboratively alongside other kitchen team members to maintain smooth, timely production flow.
Communicate proactively with the Sous Chef regarding inventory shortages, production challenges, or special dietary accommodations.
Assist in training and orienting new kitchen staff as directed by management.
Demonstrate a positive, professional demeanour and contribute to a respectful kitchen culture.

Qualifications & Requirements

Education & Certifications

Completion of a recognized culinary arts program (diploma or certificate) OR equivalent trade experience considered.
Valid Ontario Food Handler Certification (or willingness to obtain within 30 days of hire).
WHMIS 2015 certification (or willingness to obtain upon hire).

Experience

Minimum two (2) to three (3) years of professional kitchen experience in a full-service restaurant, hotel, catering, or institutional kitchen setting.
Demonstrated experience with batch cooking, high-volume production, and catering preparation.
Working knowledge of classical and contemporary cooking techniques.

Skills & Competencies

Strong knife skills and proficiency with standard kitchen equipment (convection ovens, steam kettles, tilt skillets, slicers, mixers).
Ability to follow verbal and written recipes with precision and consistency.
Solid understanding of food allergen protocols and special dietary requirements.
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment.
Excellent time management and organizational skills with the ability to prioritize effectively.
Reliable, punctual, and team-oriented with a strong professional work ethic.

Compensation & Benefits

Hourly Rate: $22.00 – $25.00, based on qualifications and experience.
All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime provisions.
WSIB coverage from first day of employment.
Safe work environment in compliance with the Occupational Health and Safety Act (OHSA).
Opportunities for advancement within a growing culinary operation.

Apply Now

Refine Your Search

executive chef/kitchen jobs in markham, on

Cook

Sous Chef

Line Cook

Asian Cuisine Chef

Dishwasher

Cook

Senior Assistant Manager

Line Cook

Dishwasher

Sous Chef

Sous Chef - Marigolds & Onions

Prep Cook

Culinary Supervisor

Prep Cook

Head Chef

Line Cook

Senior Sous Chef

Server

Sushi Cook

Assistant Manager

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