Markham, On Executive chef/kitchen Jobs – 97 Openings This Week

Cook
Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Senior Assistant Manager
Moxies —Richmond Hill, ON
- Full-time
- Serving
- In-person
- Leadership
Quick apply
Line Cook
Sunnys Chinese —Toronto, ON
- $20 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
Dishwasher
Moxies —Pickering, ON
- 12 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Flexible schedule
Quick apply
Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Serving
- Heavy lifting
- Inventory management
- Dental care
Quick apply
7d
Sous Chef - Marigolds & Onions
PROOF OF THE PUDDING —York, ON
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
7d
Prep Cook
The Playbook Commons —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant
Culinary Supervisor
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Prep Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- $16–$20 an hour
- 8 hour shift
- Bar
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Server
Moxies —Pickering, ON
- Part-time
- In-person
- Communication skills
- Time management
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Assistant Manager
Moxies —Richmond Hill, ON
- Full-time
- In-person
- Leadership
- Restaurant experience
Quick apply
12d
LINE COOK NEEDED
Moxies —Toronto, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Sous Chef
Kab Search —Toronto, ON
- $60,000 a year
- Full-time
- Hotel
Quick apply
Sous Sushi Chef
Grotto by Masaki Saito —Toronto, ON
- $50,000–$80,000 a year
- Contract
- Cooking
- Hotel
- Kitchen experience
Quick apply
5h
Cook
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- High school diploma or GED
- Kitchen experience
Quick apply
LINE COOK AND PREP COOK NEEDED
Moxies —Toronto, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply

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Cook

Boccaccio Ristorante Italiano -
North York, ON

Quick apply

Job details

Full-time
$23–$25 an hour

Qualifications

Go
Food Handler Certification
Dishwashing
Cooking
High school diploma or GED
Italian
Restaurant experience
Hotel experience
Kitchen experience

Full job description

We are looking to hire a motivated and passionate professional chef to help us manage the kitchen and the staff at Ristorante Boccaccio ( inside Columbus Centre) and Catering division of CLS. Knowledge of Italian cuisine and techniques is mandatory.

Food at Boccaccio is made fresh, with Italian and local ingredients, following classic and regional Italian cuisine recipes. We use only fresh pasta and the best quality ingredients to ensure top service and unique culinary experiences.

Responsibilities and Duties

We are looking for a Sous Chef to join our team, full-time. The ideal candidate will have 8+ years of experience. He/She will have the ability to:

- Provide overall support to the Executive Chef. Support the Chef with inventory, staff training, maintenance.

- Extensive Italian Food and Beverage knowledge. Restaurant Industry knowledge. High volume Banquet/Catering/Fine Dining/ Grab and Go/ Hotel / Amenity Program experience preferred.

-Italian Cuisine with knowledge of making fresh pasta, dough and sauces.

- Keep the kitchen/work area in clean, proper running order

- Work efficiently, strong multi-tasking skills

- Assist in preparing every-day food items

- place orders

- do staff schedule

- Work as a team in production to fill larger catering orders in a timely manner.

-Some dishwashing is required.

Qualifications and Skills

- High school diploma or equivalent.

- Chef experience 3+ years.

- Food Handler Certificate

- Must possess a high degree of respect and professionalism.

- Believe that being energetic, enthusiastic and attentive to the details required to fulfill the customers' experience are key to every day performance.

- Must have the ability to be flexible and work well in an ever-changing environment.

- Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.

Note:

* Please check your junk-mail folders in case of misfile of interview offers.

* Wages are dependent upon experience/skillset.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

Please explain your experience and knowledge of Italian Cuisine.

Experience:

sous chef: 2 years (required)
Cooking: 8 years (required)

Language:

Italian (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef/kitchen jobs in markham, on

Cook

Senior Assistant Manager

Line Cook

Dishwasher

Sous Chef

Sous Chef - Marigolds & Onions

Prep Cook

Culinary Supervisor

Prep Cook

Head Chef

Line Cook

Senior Sous Chef

Server

Sushi Cook

Assistant Manager

LINE COOK NEEDED

Sous Chef

Sous Sushi Chef

Cook

LINE COOK AND PREP COOK NEEDED

I want to receive the latest job alerts for executive chef/kitchen in markham, on

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