Experienced server/bartender Jobs

Restaurant/Bar Manager
PROSTAFF Employment Solutions —Windsor, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
Quick apply
2h
Bar Server/Bartender /Server
Boston Pizza International, Inc. —Rocky View, AB
- From $15 an hour
- Full-time
- Bar
12d
Line Cook
French Creek Pub —Vancouver, BC
- $22–$30 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
13d
Bar/Restaurant Manager – Reggie's Bar
Reggie's Bar —Montréal, QC
- From $25 an hour
- Part-time
- Bilingual
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
Front of House Supervisor
Pho anh Vu —Toronto, ON
- $21–$25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Part-time Taproom Team Member (closing shifts)
Small Gods Brewing Co. —Sidney, BC
- $17.85 an hour
- Part-time
- Hospitality
- Customer service
- English
Bar Manager
Hynes Bar + Kitchen —Vancouver, BC
- $43,000 an hour
- Full-time
- Bar
- Inventory control
- Customer service
- Dental care
- Vision care
Quick apply
Expéditeur(trice) / Expediter – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $18–$24 an hour
- Part-time
- Bilingual
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Analyste ERP
Groupe Accent Fairchild —Saint-Laurent, QC
- Full-time
- Hybrid work
- ERP systems
- English
- SQL
- Wellness program
- Disability insurance
Quick apply
13d

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Restaurant/Bar Manager

PROSTAFF Employment Solutions -
Windsor, ON

Quick apply

Job details

Full-time
$50,000–$55,000 a year
2 hours ago

Qualifications

Hospitality
Microsoft Excel
Customer service
Restaurant management
Cooking
Team management
Interviewing
Food preparation
Cash handling
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are currently seeking an experienced, energetic, and inclusive Bar & Restaurant Manager to lead day-to-day operations in a fast-paced hospitality environment. We’re looking for someone who thrives in customer service, loves creating a welcoming atmosphere, and knows how to keep both staff and guests happy while maintaining smooth operations behind the scenes.

This is a hands-on leadership role ideal for someone with strong hospitality experience, excellent people skills, and the ability to lead a diverse team in a busy nightlife and restaurant setting.

Responsibilities

Supervise and coordinate daily restaurant and bar operations to ensure smooth service delivery
Lead, motivate, and manage a team of servers, bartenders, cooks, and support staff
Oversee food preparation, cooking processes, and food handling to maintain quality standards
Foster an inclusive, respectful, and discrimination-free workplace culture aligned with LGBTQIA2S+ values
Manage Excel spreadsheets related to inventory, ordering, and cash handling procedures
Conduct interviewing, hiring, onboarding, and training of new team members with a focus on equity and inclusion
Ensure compliance with food safety regulations and sanitation standards
Monitor inventory levels and coordinate with suppliers for timely stock replenishment
Handle customer inquiries, complaints, and feedback to ensure high satisfaction levels
Maintain a clean, organized, safe, and welcoming environment for all guests

Skills

Proven experience in restaurant management or hospitality leadership
Strong knowledge of food preparation, cooking techniques, and food safety protocols
Familiarity with POS systems and cash handling procedures
Excellent team management and staff supervision skills
Experience interviewing, training, and developing team members
Exceptional customer service skills with a focus on hospitality excellence
Ability to oversee both front-of-house and bar operations
Strong leadership skills with the ability to motivate and inspire a team
Experience in restaurant, kitchen operations, or the food industry is highly desirable

We are proud to be an inclusive employer and an LGBTQIA2S+ affirming space. We encourage applicants from all backgrounds and identities to apply.

Pay: $50,000.00-$55,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

Restaurant/Bar Manager

Bar Server/Bartender /Server

Line Cook

Bar/Restaurant Manager – Reggie's Bar

Front of House Supervisor

Part-time Taproom Team Member (closing shifts)

Bar Manager

Expéditeur(trice) / Expediter – Deville Dinerbar

Analyste ERP

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