Experienced server/bartender Jobs

Evening and weekend cook
French Creek Pub —Parksville, BC
- $20–$26 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
12d
Server
Browns Socialhouse Tofino —Tofino, BC
- $18.25 an hour
- Overtime
- Serving
- Customer service
- In-person
- Flexible schedule
Quick apply
Experienced Serves/Bartenders
Novita Italian Cuisine —Markham, ON
- $17.20–$33.17 an hour
- Part-time
- Serving
- Customer service
- POS
Quick apply
Front of House Supervisor
BOSTON PIZZA ROCKLAND —Rockland, ON
- From $42,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
5d
Front of House Supervisor
Shoeless Joe's Sports Grill —Greater Napanee, ON
- $40,000–$50,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
Floor Manager
Lavelle —Toronto, ON
- From $22 an hour
- Weekends as needed
- Bar
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Restaurant Manager
Sula Indian Restaurant —Vancouver, BC
- $39 an hour
- Part-time
- English
- Supervising experience
- Bachelor's
- Dental care
Quick apply
11d
Food and Beverage Supervisor
Fire N Ice Bar & Lounge —Calgary, AB
- $20–$25 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
Line Cook
French Creek Pub —Vancouver, BC
- $22–$30 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
13d
Bar/Restaurant Manager – Reggie's Bar
Reggie's Bar —Montréal, QC
- From $25 an hour
- Part-time
- Bilingual
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
Front of House Manager
Paris Baguette hillcrest mall —Richmond Hill, ON
- $20–$26 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
2d
Front of House Supervisor
Pho anh Vu —Toronto, ON
- $21–$25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Part-time Taproom Team Member (closing shifts)
Small Gods Brewing Co. —Sidney, BC
- $17.85 an hour
- Part-time
- Hospitality
- Customer service
- English
Server
Boston Pizza International, Inc. —Rocky View, AB
- From $15 an hour
- Full-time
- Bar
11d
Bar Manager
Hynes Bar + Kitchen —Vancouver, BC
- $43,000 an hour
- Full-time
- Bar
- Inventory control
- Customer service
- Dental care
- Vision care
Quick apply
Expéditeur(trice) / Expediter – Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $18–$24 an hour
- Part-time
- Bilingual
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Analyste ERP
Groupe Accent Fairchild —Saint-Laurent, QC
- Full-time
- Hybrid work
- ERP systems
- English
- SQL
- Wellness program
- Disability insurance
Quick apply
13d

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Bartender
Piper Arms —Whitby, ON
Handle cash, debit, and credit card transactions accurately. As a Bartender, you will be responsible for crafting alcoholic and non-alcoholic beverages,…
$17.60–$22.00 an hour
Quick apply
Front of House Manager
Paris Baguette hillcrest mall —Richmond Hill, ON
Manage POS systems such as Micros POS for order processing and cash handling procedures. Experience with POS systems such as Micros POS or similar platforms;…
$20–$26 an hour
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2d

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Evening and weekend cook

French Creek Pub
Parksville, BC

Quick apply

Job details

Permanent | Part-time | Seasonal | Full-time
$20–$26 an hour
12 days ago

Qualifications

French
Serving
Food handling
Customer service
Cooking
Meal preparation
Food service experience
Food industry
Food preparation
Bartending
Restaurant experience
Communication skills

Full job description

WE'RE HIRING!

Want to work where every shift feels like a good time?

The French Creek Pub in Parksville is looking for awesome people to join our team!

If you're:
Friendly and love meeting new people
A team player with a great attitude
Energetic and ready for a fast-paced environment
Someone who enjoys making guests feel at home...

We want to hear from you!

Whether you're an experienced server, bartender, host, line cook, dishwasher, or just someone who's passionate about great hospitality, we'd love to meet you.

What you'll get:

✅ Fun, supportive team
✅ Flexible scheduling
✅ Great tips
✅ Staff discounts
✅ Opportunities to grow
✅ A workplace where every day is a little different

Come help us create great food, cold drinks, and unforgettable memories for our guests.

Apply at the French Creek Pub
and send your resume to [email protected]

Great people deserve a great place to work. Come join the crew!

Check out our social media at @frenchcreekpub on Instagram and Facebook

Job Overview

We are seeking a dedicated and flexable Evening and Weekend Cook to join our team. This role involves preparing and serving delicious meals in a fast-paced environment, ensuring high standards of food quality and safety. The ideal candidate will have a passion for cooking, excellent food handling skills, and experience in food service or restaurant settings. This position offers an opportunity to contribute to a welcoming environment while honing culinary skills and providing exceptional service to our guests.

Responsibilities

Prepare and cook meals according to established recipes and standards
Serve food efficiently and courteously to guests or customers
Assist with food preparation tasks, including chopping, mixing, and assembling ingredients
Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
Handle food safely, ensuring proper storage, temperature control, and sanitation practices
Support meal presentation to ensure appealing plating and portioning
Follow all health and safety guidelines related to food handling and kitchen operations
Collaborate with team members to ensure timely service during busy hours

Skills

Proven experience in serving, cooking, or food preparation within a restaurant or food industry setting
Strong knowledge of food handling procedures and safety standards
Ability to prepare meals efficiently while maintaining quality standards
Excellent communication skills for effective teamwork and customer service
Familiarity with kitchen equipment and basic cooking techniques
Ability to work evenings and weekends reliably in a fast-paced environment
Attention to detail in meal presentation and cleanliness standards
Passion for culinary arts with a focus on delivering exceptional food experiences

Pay: $20.00-$26.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

Evening and weekend cook

Server

Experienced Serves/Bartenders

Front of House Supervisor

Front of House Supervisor

Floor Manager

Restaurant Manager

Food and Beverage Supervisor

Line Cook

Bar/Restaurant Manager – Reggie's Bar

Front of House Manager

Front of House Supervisor

Part-time Taproom Team Member (closing shifts)

Server

Bar Manager

Expéditeur(trice) / Expediter – Deville Dinerbar

Analyste ERP

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