Airdrie, Ab Kitchen manager Jobs – 8 Openings This Week

Kitchen Supervisor/Manager
Smitty’s —Calgary, AB
- $15–$21 an hour
- Part-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Kitchen Manager
Stacked Pancake & Breakfast House —Calgary, AB
- $45,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Store discount
- Dental care
Quick apply
5d
Assistant Kitchen Manager
Stacked Pancake & Breakfast House —Calgary, AB
- $38,000–$42,000 a year
- 8 hour shift
- Serving
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
5d
Kitchen Supervisor
Boston Pizza International, Inc. —Rocky View, AB
- Full-time
1d
Cook/Supervisor
Boston Pizza International, Inc. —Calgary, AB
- $17–$23 an hour
- Full-time
- Restaurant
Lead Kitchen Installer
Kitchen Tune-Up Calgary, AB —Calgary, AB
- $35 an hour
- Full-time
- Carpentry
- Power tools
- Kitchen experience
- Dental care
- Paid time off
Quick apply
Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time
Stacked Pancake & Breakfast House - Northland —Calgary, AB
- $17–$19 an hour
- 8 hour shift
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
14d
Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software
Eaton —Airdrie, AB
- $106,000–$150,000 a year
- Hybrid work
- Sales
- Marketing
- Engineering
- Paid time off
- Work from home

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kitchen manager jobs near airdrie, ab

Kitchen Supervisor/Manager

Smitty’s -
Calgary, AB

Quick apply

Job details

Permanent | Part-time | Full-time
$15–$21 an hour

Qualifications

Hospitality
Food handling
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking an experienced and dynamic Kitchen Supervisor/Manager to oversee daily kitchen operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional food service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food preparation and presentation. The Kitchen Supervisor/Manager will play a vital role in fostering a collaborative team atmosphere while ensuring efficient and smooth restaurant operations.

Responsibilities

Supervise and coordinate kitchen staff, including cooks, food handlers, and serving personnel to ensure efficient workflow
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
Manage food safety protocols, including proper handling, storage, and sanitation practices in compliance with health regulations
Ensure adherence to recipes, portion control, and presentation guidelines
Train new staff members on kitchen procedures, safety standards, and service expectations
Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients and supplies
Maintain cleanliness and organization of the kitchen area at all times
Assist in menu planning and development to enhance customer satisfaction
Lead by example in providing excellent customer service during serving hours when necessary
Enforce safety policies and ensure all team members follow proper procedures

Requirements

Proven supervising or management experience within the food service or restaurant industry
Strong knowledge of food preparation, cooking techniques, and food handling safety standards
Experience with restaurant management systems and team management tools
Excellent leadership skills with the ability to motivate and manage a diverse team
Knowledge of health regulations related to food safety and sanitation
Ability to work efficiently under pressure in a fast-paced environment
Exceptional communication skills to coordinate with staff and serve customers effectively
Prior experience in hospitality or the food industry is highly desirable
Leadership qualities combined with a passion for delivering outstanding dining experiences
Flexibility to work various shifts as needed, including peak hours during service times
Prior experience in Break Fast restaurant would be added advantage (Smittys,Dennys,OEB)

Pay: $15.00-$21.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in airdrie, ab

Kitchen Supervisor/Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Supervisor

Cook/Supervisor

Lead Kitchen Installer

Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-time

Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software

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