Alberta Chef de partie Jobs – 712 Openings This Week

Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
7d
2026 Seasonal - Chef de Partie
Overlander Mountain Lodge —Yellowhead County, AB
- $20–$22 an hour
- Weekends as needed
- Sanitation
- English
- Cleaning
Quick apply
Chef de Partie
Good Folk —Banff, AB
- $19–$23 an hour
- Weekends as needed
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
St.James's Gate —Banff, AB
- $18–$22 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Line Cook - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- English
- Dental care
7d
Pastry Chef de Partie (EXPO Centre)
Explore Edmtonton —Edmonton, AB
- Up to $24.06 an hour
- Weekends as needed
- Heavy lifting
- Organizational skills
- In-person
Quick apply
15h
LINE COOK/PREP
Overtime Taphouse Camrose —Camrose, AB
- $15–$17 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Line Cook
ESM Camrose —Camrose, AB
- $17–$18 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Line Cooks and Prep Cooks for Summer Season
The Driftwood —Sylvan Lake, AB
- From $15 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Chef de Partie Indian
Divya Sutra Plaza & Confrence Centre —Calgary, AB
- $15.68–$25.67 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Experienced Line Cook in Sherwood Park
Sherlock Holmes Hospitality Group —Sherwood Park, AB
- $16–$18 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
8d
Line Cook/Banquet Cook
Rolling Green Fairways Ltd. —Lloydminster, AB
- $20–$30 an hour
- Part-time
- Inventory management
- Cleaning
- In-person
- Store discount
Quick apply
Chef De Partie Continental
Divya Sutra Plaza & Confrence Centre —Calgary, AB
- $16–$21 an hour
- Full-time
- Inventory management
- Cooking
- Quality Control
Quick apply
Pastry Chef de Partie
Flores & Pine Restaurant —Calgary, AB
- $20–$22 an hour
- Full-time
- Customer service
- Presentation skills
- Cleaning
Quick apply
Chef de Partie
The Malcolm Hotel —Canmore, AB
- From $25 an hour
- 8 hour shift
- High school diploma or GED
- Team management
- Cleaning
- Dental care
- Paid time off
Quick apply
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Line Cook/Prep Cook
Luigi's Steakhouse —Lethbridge, AB
- $17–$20 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
2026 Seasonal Line Cook
Overlander Mountain Lodge —Yellowhead County, AB
- From $22 an hour
- Full-time
- Cooking
- English
- Quality Control
Quick apply
Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
3d

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Chef de Partie - McCullough's Pub

The Glencoe Club -
Calgary, AB

Apply Now

Job details

Permanent
7 days ago

Qualifications

Red Seal
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Food Safety Certification
Supervising experience
Seafood
Meal preparation
Mentoring
Food preparation
Training & development
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Team building

Full job description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking an experienced Full-Time Chef de Partie to join our Kitchen Leadership Team at The Glencoe Club. This role is ideal for culinary professionals who thrive in a fast-paced, high-standard à la carte and banquet environment and are confident leading independently during service.

As a Chef de Partie, you will oversee daily execution and preparation of McCullough’s Pub A La Cart service while supporting the overall success of the kitchen operation. This role is also responsible for supervising our McCullough’s pub and staff cook team. You will provide direction, coaching, and leadership to line cooks, kitchen expeditors, and dishwashers while maintaining exceptional standards of food quality, consistency, cleanliness, and professionalism. Successful candidates bring strong culinary fundamentals, previous supervisory experience, and a passion for delivering elevated dining experiences for members and guests.

Responsibilities:

Lead and execute food service while ensuring consistency, quality, and timing standards are achieved
Prepare and execute menu items, features, sauces, soups, proteins, and garnishes to established standards
Collaborate with the Executive Chef on creating features and A La Cart menu items
Review Banquet Event Orders to proactively prepare for events and plan accordingly with the Banquet team including the Front of House team to ensure successful event execution
Supervise, coach, and support line cooks and support staff during preparation and service
Assist with training and onboarding of culinary employees and reinforce kitchen standards and procedures
Maintain strong communication with the Executive Chef, Sous Chefs, and front-of-house leadership during service execution, including attendance at daily Banquet, Front of House and Kitchen pre-function meetings
Ensure compliance with all Alberta Health Services’ food safety, sanitation, and workplace safety requirements
Foster a positive, respectful, and team-oriented kitchen culture, particularly during high-volume service periods

Qualifications:

Minimum of 5 years culinary experience in a professional kitchen environment, including experience in high-volume restaurant operations and Banquets
Diploma or certificate in culinary arts from a reputable culinary school
Previous experience leading a team and providing direction to junior kitchen staff during service is required
Demonstrated ability to work efficiently under pressure while maintaining high culinary standards and attention to detail
Strong understanding of classic cooking techniques, including preparation of soups, sauces, stocks, proteins, seafood, and vegetables
Valid Alberta-recognized Food Safety certification is required as well as experience with food allergies, dietary accommodations, and safe food handling practices
Proven leadership and team-building skills with the ability to mentor, motivate, organize, and support staff through effective communication, collaboration, and conflict resolution
Red Seal Certification or formal culinary training is considered a strong asset

Why choose us:

An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
Numerous opportunities for personal and professional growth including training and development
Delicious, fulsome employee meals prepared daily
Employee referral program that rewards the additional talent you bring
Numerous employee recognition programs to reward you for your incredible efforts
Comprehensive health and dental benefits available for you and your family
An Employee/Employer contributed to RRSP plan

Additional Details:

This is a full-time salaried position that reports to the Banquet Sous Chef. The successful candidate will be required to work primarily in the evening including weekdays, weekends, and holidays. Flexibility is required, as shifts may vary and can begin as early as 7:00 a.m. or end as late as 11:00 p.m.

The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.

Qualified applicants are invited to submit their cover letter by September 7th.

Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org (http://www.glencoejobs.org/).

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.

Apply Now

Refine Your Search

chef de partie jobs in alberta

Chef de Partie - McCullough's Pub

2026 Seasonal - Chef de Partie

Chef de Partie

Line Cook

Line Cook - McCullough's Pub

Pastry Chef de Partie (EXPO Centre)

LINE COOK/PREP

Line Cook

Line Cooks and Prep Cooks for Summer Season

Chef de Partie Indian

Experienced Line Cook in Sherwood Park

First Cook

Line Cook/Banquet Cook

Chef De Partie Continental

Pastry Chef de Partie

Chef de Partie

Line Cook / Prep Cook - SALTLIK

Line Cook/Prep Cook

2026 Seasonal Line Cook

Pastry Chef

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