Alberta Executive chef Jobs – 211 Openings This Week

Executive Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
2026 Seasonal - Chef de Partie
Overlander Mountain Lodge —Yellowhead County, AB
- $20–$22 an hour
- Weekends as needed
- English
- In-person
- Restaurant experience
Quick apply
Chef Tournant -Summer 2026 -Moraine Lake Lodge
Capilano Group -Lodges —Lake Louise, AB
- $25 an hour
- Weekends as needed
- Serving
- Bar
- CPR Certification
Quick apply
13d
Line Cook
The Banff Collection by InnVest Hotels —Banff, AB
- $23.06 an hour
- Weekends as needed
- Serving
- Hospitality
- Heavy lifting
Quick apply
Sushi Chef
MSSM Edmonton —Edmonton, AB
- $55,000–$85,000 a year
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Sous Chef - Last Best Brewing
Last Best Brewing & Distilling —Calgary, AB
- $48,000–$55,000 a year
- Full-time
- Restaurant management
- Cooking
- Team management
- Store discount
- Dental care
Quick apply
Experienced Cook
Banff Park Lodge —Banff, AB
- $20–$23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
Sushi Chef - SHOKUNIN
Nupo —Calgary, AB
- $20–$23 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
Quick apply
Hot Side Cook - NUPO
shokunin hospitality group —Calgary, AB
- From $17 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
Quick apply
Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
Executive Sushi Chef
ACE Casinos —Calgary, AB
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
6d
Executive Chef
Evergreen Park —Grande Prairie County No. 1, AB
- $22–$25 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
6h
Cook
Métis Crossing —Smoky Lake, AB
- $16.22–$26.44 an hour
- Part-time
- Inventory control
- Cooking
- First Aid Certification
Quick apply
Sous Chef
Pomeroy Lodging LP —Banff, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
6d
Head Chef - Moxies Calgary
Moxies —Calgary, AB
- $75,000–$80,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Relocation assistance
- Dental care
Quick apply
Full Time Experienced Line Cook
722 World Bier Haus —Calgary, AB
- $18–$20 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook/Prep Cook
Sawmill Prime Rib and Steak House —Leduc, AB
- $16–$18 an hour
- Part-time
- Cooking
- In-person
Quick apply
Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply

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Executive Chef

Touchmark -
Edmonton, AB

Quick apply

Job details

Qualifications

CPR Certification
Food Handler Certification
High school diploma or GED
First Aid Certification
Food service experience

Full job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

“The secret of good cooking is, first, having a love of it.” – James Beard

Can you relate to the statement above? If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate benefits packages, and still be home every evening at a decent hour, we’d like to talk to you about joining Touchmark at Wedgewood as our Executive Chef.
As Executive Chef, you know the impact that a beautifully plated meal made from fresh, local ingredients has on a dining experience. You also know, from experience, what it takes to operate a successful kitchen. Our mission is to enrich people’s lives, and this position will give you the chance to enrich the lives of people every day. In this role, you will have responsibilities such as educating residents and team members about healthy food options; overseeing labor and food costs; building a team dedicated to great food and relationships; developing personal relationships with a community of wonderful people; and ensuring that each member of your team understands all aspects of cooking, food preparation, and presentation.
Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!

The ideal candidate will:

Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
Possess a high school diploma or equivalent
Have a certificate or degree in culinary arts or a related field
Have at least three years’ experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification
Be willing to work occasional weekends and holidays
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 35+ hours per week, which includes:

Paid sick leave
Health, Dental, Long-Term Disability and Life insurance for employees and eligible dependents
Education assistance
Retirement plan
Employee Resource Program

Touchmark has over 2,400 team members and is a privately-owned company with a long history of success. Check us out at www.Touchmark.com
We’re growing. Are you?

Quick apply

Refine Your Search

executive chef jobs in alberta

Executive Chef

2026 Seasonal - Chef de Partie

Chef Tournant -Summer 2026 -Moraine Lake Lodge

Line Cook

Sushi Chef

Sous Chef - Last Best Brewing

Experienced Cook

Sushi Chef - SHOKUNIN

Hot Side Cook - NUPO

Sous Chef

Executive Sushi Chef

Restaurant/ Banquet Supervisor

Sous Chef

Executive Chef

Cook

Sous Chef

Head Chef - Moxies Calgary

Full Time Experienced Line Cook

Line Cook/Prep Cook

Argyle - Chef de Cuisine

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