Almonte On Line cook Jobs – 16 Openings This Week

Line Cook
1818 farm & cidery —Carp, ON
- $17.20–$20.00 an hour
- Temporary
- Cooking
- In-person
- Leadership
- Store discount
Quick apply
Line Cook
Lone Star Texas Grill —Stittsville, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
12d
Line Cook
Montana's BBQ & Bar —Kanata, ON
- From $17.60 an hour
- Part-time
- Bar
- English
- Organizational skills
- Flexible schedule
Quick apply
Experienced Line Cooks
East Side Mario's —Ottawa, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook
Freska Cafe & Eatery —Carleton Place, ON
- $17.60–$23.00 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service
- Flexible schedule
Quick apply
1d
Experienced Line Cook
Milestones Bar and Grill —Kanata, ON
- $19–$22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
6d
Line Cook
Final Score Sports Bar —Carleton Place, ON
- $18.50–$22.00 an hour
- Part-time
- Serving
- Cooking
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
4d
Line Cook
Ridge Rock Brewing Company —Carp, ON
- $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
2d
Line Cook
Mama Rosa's Restaurant —Arnprior, ON
- $19–$20 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
2d
Line cook
ALE Ottawa —Stittsville, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
14d
Senior Cook (Commercial Kitchen/Banquet)
Saunders Farm Inc. —Munster, ON
- $28 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook/Prep Cook/Cashier
Scratch Box Gastro Truck —Stittsville, ON
- From $17.60 an hour
- Part-time
- Customer service
- Basic math
- Cooking
- Flexible schedule
Quick apply
3d
Line Cook
Pure Kitchen Kanata —Kanata, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
9d
Cook
Baton Rouge GrillHouse & Bar —Kanata, ON
- $19–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
5d

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Moulin Wakefield Mill Hotel and Spa —Wakefield, QC
Notre cuisine ressemble parfois à un laboratoire où l'on expérimente la nourriture, le feu, la finesse. 2 ans d'expérience en tant que cuisinier.
$20–$22 an hour
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Line Cook
1818 farm & cidery —Carp, ON
Passion for sustainable agriculture, local food systems, and community-driven dining. Prepare and cook fresh pizzas and seasonal dishes using fresh, organic…
$17.20–$20.00 an hour
Quick apply

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Stellar Personnel —Toronto, ON
Handle cash and credit transactions accurately. Greet guests, take orders, and serve food and beverages with excellent customer service.
$18–$20 an hour
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
From $20 an hour
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Line Cook

1818 farm & cidery
Carp, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$17.20–$20.00 an hour

Qualifications

Cooking
Leadership
Communication skills
Time management

Full job description

About Us

Nestled in the the border of Carp and Kanata, 1818 farm & cidery is an organic farm and cidery dedicated to sustainable agriculture, community, and exceptional food. Our kitchen specializes in fresh pizzas and seasonal dishes made entirely from ingredients grown on-site or sourced locally. We’re not just opening a restaurant—we’re cultivating a way of life.

Position Overview

We are seeking a highly skilled, self-motivated Cook to join our founding team. This is a unique opportunity to help shape the culinary identity of a farm-to-table restaurant from the ground up. With head chef Jordan Sea, our cooks become leaders, collaborators, and stewards of the land. You’ll work directly with farmers, cider makers, and fellow cooks to create a menu that evolves with the seasons and celebrates the harvest.

Key Responsibilities

Prepare and cook fresh pizzas and seasonal dishes using fresh, organic ingredients from the farm and local partners.
Collaborate with the team to develop and refine a rotating, ingredient-driven menu.
Maintain high standards of food quality, safety, and cleanliness in a fast-paced, open kitchen environment.
Take initiative in kitchen organization, inventory, and prep systems.
Lead by example and foster a respectful, team-oriented kitchen culture.
Engage with the farm and cidery team to understand the ingredients and contribute to a holistic food experience.

Qualifications

3+ years of professional cooking experience, preferably in farm-to-table or wood-fired kitchens.
Strong knife skills, cooking techniques, and a deep understanding of seasonal ingredients.
Passion for sustainable agriculture, local food systems, and community-driven dining.
Ability to work independently and collaboratively without direct supervision from a head chef.
Excellent communication, time management, and leadership skills.
Willingness to get your hands dirty—literally. Interest in farming, foraging, or cider-making is a big plus.

Job Types: Full-time, Part-time, Seasonal
Contract length: 7 months

Pay: $17.20-$20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

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