Barrie, On Assistant restaurant manager Jobs – 5 Openings This Week

Assistant Restaurant Manager
Holy Chuck —Barrie, ON
- $21–$23 an hour
- Weekends as needed
- Inventory management
- Customer service
- Supervising experience
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
- $58,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Retail Assistant Store Manager
Skechers USA Canada Inc. —Barrie, ON
- From $23.88 an hour
- Part-time
- Hospitality
- Sales
- Inventory management
Quick apply
8h

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Assistant Restaurant Manager

Holy Chuck -
Barrie, ON

Quick apply

Job details

Full-time
$21–$23 an hour

Qualifications

Inventory management
Customer service
Supervising experience
Organizational skills
Leadership
Restaurant experience
Communication skills

Full job description

About Holy Chuck

At Holy Chuck, we’re on a mission to flip the burger game. We serve insanely good burgers made with fresh, local ingredients, no shortcuts, no compromises, and no BS.

We believe fast-casual dining should never mean sacrificing quality. From bold burger creations to hand-crafted sides and shakes, everything we do is built around great food, great energy, and creating an experience people want to come back to.

We’re a team that values hard work, pride in craftsmanship, innovation, and genuine connection. If you thrive in a fast-paced environment, care about quality, and want to be part of a growing brand that’s doing things differently, we’d love to meet you.

Position Summary

The Assistant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, leading team members, maintaining food quality standards, and ensuring efficient and profitable operations. The ideal candidate is a motivated leader who thrives in a high-volume environment and is passionate about creating an exceptional experience for both guests and employees.

Duties & Responsibilities

Team Leadership & Staffing

Support the recruitment, hiring, onboarding, and training of team members
Assist in coaching, motivating, and developing employees to maintain strong performance and accountability
Help manage staff schedules to ensure proper coverage and labour efficiency
Lead by example while fostering a positive, energetic, and team-oriented workplace culture
Assist with ongoing employee training, performance feedback, and daily shift management
Act as Manager-on-Duty when required

Restaurant Operations

Support all daily restaurant operations in a fast-paced QSR environment
Assist with daily sales reporting, cash handling, and operational procedures
Ensure opening and closing procedures are completed accurately and efficiently
Communicate operational concerns, staffing issues, and inventory needs to the Restaurant Manager
Work in all restaurant positions when needed, including grill, prep, fryer, expo, cashier, and guest service duties
Maintain cleanliness, organization, and operational readiness throughout each shift

Guest Experience

Maintain high standards of customer service and hospitality
Handle customer concerns professionally and efficiently to ensure positive resolutions
Ensure guests receive fast, friendly, and accurate service at all times
Create a welcoming, clean, and organized dining environment

Food Quality & Inventory Control

Maintain food quality, consistency, cleanliness, and presentation standards
Assist with inventory counts, food ordering, stock rotation, and waste control
Ensure proper food handling, preparation, and storage procedures are followed consistentlySupport labour and food cost targets while maintaining operational efficiency

Health & Safety

Ensure all health, safety, sanitation, and company procedures are followed at all times
Maintain compliance with local health regulations and food safety standards
Promote a safe and respectful work environment for employees and guests

Qualifications

Previous supervisory or leadership experience in a QSR or high-volume restaurant environment preferred
Strong communication, leadership, and organizational skills
Ability to multitask and remain calm under pressure in a fast-paced environment
Experience with scheduling, inventory management, labour controls, and team leadership considered an asset
Strong problem-solving and conflict-resolution abilities
Flexible availability, including evenings, weekends, and holidays

What We’re Looking For

A hands-on leader who works alongside the team
A genuine passion for food, hospitality, and creating exceptional guest experiences through strong team leadership
Strong work ethic with the ability to motivate, coach, and develop others
Someone who thrives in a busy, fast-paced restaurant environment
A positive attitude and commitment to operational excellence

Working Conditions

Ability to stand for extended periods.
Ability to lift up to 40 lbs.
Work in a fast-paced environment.

Pay: $21.00-$23.00 per hour

Work Location: In person

Quick apply

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assistant restaurant manager jobs in barrie, on

Assistant Restaurant Manager

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