Barrie, On Chef cuisine Jobs – 4 Openings This Week

Kitchen Manager
Milestones Grill and Bar Barrie —Barrie, ON
- $19–$25 an hour
- Full-time
- Restaurant management
- Cooking
- Food service
- Flexible schedule
Quick apply
1d
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $17.50–$20.00 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Line Cook
Scaddabush Italian Kitchen & Bar —Barrie, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
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Night Guest Services/Security
The Briars Resort & Spa —Sutton West, ON
Valid “G” driver’s license and Clean Driver’s Abstract. Including answering telephones inquiries, both in-house and calls from outside, guest requests for…
$18–$20 an hour
Quick apply

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Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
$58,000–$65,000 a year
Quick apply
4d
R&D Corporate Chef - Multi-Brand QSR Group
COREcruitment —North York, ON
Driver’s license and access to a car – position will require movement across brands/flagships. Experience in culinary development, R&D, or corporate chef roles.
$100,000–$130,000 a year
Quick apply

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Kitchen Manager

Milestones Grill and Bar Barrie
Barrie, ON

Quick apply

Job details

Permanent | Full-time
$19–$25 an hour
1 day ago

Qualifications

Food handling
Food Handler Certification
Restaurant management
Cooking
Food service
Bartending
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a passionate and skilled Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in kitchen operations and restaurant management, demonstrating leadership qualities and a commitment to food safety and quality. As a Kitchen Manager , you will assist the Head Chef and Sous Chef in overseeing kitchen staff, ensuring that all dishes are prepared to the highest standards, and maintaining a positive and efficient work environment.

Responsibilities

Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's menu.
Supervise kitchen staff, providing guidance and training to ensure adherence to food handling and safety standards.
Ensure cleanliness and organization of the kitchen, complying with health regulations.
Monitor food preparation processes to maintain quality control and consistency.
Assist in scheduling kitchen staff shifts and managing labor costs effectively.
Engage with front-of-house staff to ensure seamless service during busy periods.

Qualifications

Proven experience as a Kitchen Manager or similar role in a restaurant setting.
Strong knowledge of food handling, safety regulations, and kitchen management practices.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Proficiency in various cooking techniques and cuisines.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills for effective collaboration with team members.
A background in bartending or food service is a plus but not required.
Passion for hospitality and delivering exceptional dining experiences.

Join our team as we create memorable culinary experiences for our guests!

Pay: $19.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Ability to commute/relocate:

Barrie, ON L4N 6P1: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Manager: 5 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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chef cuisine jobs in barrie, on

Kitchen Manager

Front-of-House Supervisor

Line Cook

Back-of-House Supervisor

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