Boisbriand, Qc Kitchen team Jobs – 524 Openings This Week

Line Cook
Kampot —Boisbriand, QC
- $19–$22 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
Gestionnaire des comptes / Account Manager Sales (HVAC)
Fast Kitchen Hoods Inc —Anjou, QC
- $110,000–$150,000 a year
- Full-time
- Sales
- Customer service
- Engineering
- Disability insurance
- Paid time off
Quick apply
10d
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Millwork Drafter
J.Suss Industries —Dorval, QC
- Full-time
- AutoCAD
- Bachelor's
- In-person
Quick apply
Commercial HVAC Service Technician
CaptiveAire —Montréal, QC
- $70,000–$90,000 a year
- Bilingual
- Heavy lifting
- Schematics
- Designated paid holidays
- Disability insurance
Quick apply
Chef cuisinier
Bouchée Double —Montréal, QC
- $24–$29 a day
- Weekends as needed
- Computer science
- Cooking
- Team management
Quick apply
Soudeur - Monteur / Welder - Assembler
Fast Kitchen Hoods Inc —Anjou, QC
- $23–$28 an hour
- Full-time
- English
- Assembly
- Welding
- Disability insurance
- Employee assistance program
Quick apply
10d
Représentant(e) des ventes internes / Inside Sales
Les Produits de Ventilation HCE inc. —Anjou, QC
- From $70,000 a year
- Full-time
- Bilingual
- Sales
- Customer service
- Disability insurance
- Paid time off
Quick apply
Line Cook/Prep Cook
Dream Hospitality Group —Laval, QC
- $20.27–$25.00 an hour
- Weekends as needed
- Serving
- Food service
- Organizational skills
Quick apply
Regional Kitchen Manager
Les Marches D'aliments Naturel Tau —Laval, QC
- Weekends as needed
- Travel
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
CNC Operator - NIGHT SHIFT
RocArtz Inc. —Pointe-Claire, QC
- From $25 an hour
- Part-time
- Microsoft Word
- CAD
- Bachelor's
Quick apply
Cafe Manager (GM- FOH/BOH)
49th Parallel Coffee Roasters —Montréal, QC
- $55,000–$60,000 a year
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Store discount
Quick apply
Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
Line Cook/Prep Cook
Bossa —Dollard-Des Ormeaux, QC
- $22–$23 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Commis·e de cuisine principal·e / Lead Prep Cook
Students' Society of McGill University —Montréal, QC
- $20.85 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply
5d
Tandoori Chef
Rutba-Indian Cuisine —Montréal, QC
- $35–$38 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
Quick apply
General Manager
Pizza Toni - Saint Henri —Dollard-Des Ormeaux, QC
- $60,000–$70,000 a year
- Weekends as needed
- Restaurant management
- English
- Cashiering
- Flexible schedule
Quick apply
8d
Coordonnateur de restauration / Catering Coordinator
Ricoh Canada —Montréal, QC
- $50,000–$60,000 a year
- Weekends as needed
- Sales
- High school diploma or GED
- Supervising experience
- Dental care
- Paid time off
Quick apply
12d
Gerant · te du Café Gerts / Gerts Café Manager
Students' Society of McGill University —Montréal, QC
- $50,000–$55,000 a year
- Full-time
- Bilingual
- Hospitality
- CPR Certification
- Dental care
- Tuition reimbursement
Quick apply
9d
Line Cook PM/Cuisinier - Soir
Playground —Greater Montreal Area, QC
- Weekends as needed
- Bilingual
- English
- Hotel
- Flexible schedule
Quick apply

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Line Cook

Kampot
Boisbriand, QC

Quick apply

Job details

Permanent | Part-time | Full-time
$19–$22 an hour

Qualifications

Serving
Cooking
English
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for meal preparation and ensuring that our kitchen operates efficiently. The ideal candidate will have experience in the food service industry and a strong understanding of food safety and handling practices. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you!

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and marinating as needed.
Cook menu items according to recipes and presentation standards.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Adhere to food safety regulations and guidelines to ensure high-quality food handling.
Assist in inventory management by monitoring stock levels and reporting shortages.
Collaborate with other kitchen staff to ensure timely meal service during peak hours.
Help train new kitchen staff on proper cooking techniques and safety protocols.

Requirements

Previous experience in a restaurant or food service environment is preferred.
Knowledge of meal preparation techniques and food safety standards is essential.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Strong communication skills and the ability to work well within a team.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for cooking and a desire to learn and grow within the culinary field.

Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exciting dining experience!

Nous sommes à la recherche d’un(e) Cuisinier(ère) de ligne / Préposé(e) à la préparation des aliments passionné(e) et dévoué(e) pour se joindre à notre équipe culinaire.
Dans ce poste, vous serez responsable de la préparation des repas et veillerez au bon déroulement des opérations en cuisine. La personne idéale possède de l’expérience dans le domaine de la restauration et une bonne connaissance des normes de salubrité alimentaire. Si vous aimez travailler dans un environnement dynamique et collaboratif, nous voulons vous rencontrer !

Responsabilités :

Préparer les ingrédients nécessaires à la cuisson (laver, couper, mariner, etc.).
Cuisiner les plats selon les recettes et les standards de présentation établis.
Garder les postes de travail et les équipements propres et bien organisés.
Respecter rigoureusement les règles d’hygiène et de salubrité alimentaire.
Participer à la gestion des inventaires en surveillant les quantités disponibles et en signalant les manques.
Travailler en équipe pour assurer un service rapide et efficace, surtout durant les périodes de pointe.
Contribuer à la formation des nouveaux employés sur les techniques de cuisson et les consignes de sécurité.

Exigences :

Expérience préalable en cuisine ou dans un environnement de restauration (un atout).
Connaissances des techniques de préparation des aliments et des normes de salubrité essentielles.
Capacité à travailler efficacement sous pression tout en gardant le souci du détail.
Bon esprit d’équipe et aptitudes en communication.
Disponibilité pour travailler sur différents quarts, y compris les soirs et les fins de semaine.
Passion pour la cuisine et désir d’apprendre et de progresser dans le domaine culinaire.

Joignez-vous à notre équipe comme Cuisinier(ère) de ligne / Préposé(e) à la préparation et mettez vos talents culinaires en valeur tout en contribuant à une expérience gastronomique mémorable !

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
On-site parking

Experience:

Cooking: 2 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in boisbriand, qc

Line Cook

Gestionnaire des comptes / Account Manager Sales (HVAC)

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Millwork Drafter

Commercial HVAC Service Technician

Chef cuisinier

Soudeur - Monteur / Welder - Assembler

Représentant(e) des ventes internes / Inside Sales

Line Cook/Prep Cook

Regional Kitchen Manager

CNC Operator - NIGHT SHIFT

Cafe Manager (GM- FOH/BOH)

Ethnic Food Cook

Line Cook/Prep Cook

Commis·e de cuisine principal·e / Lead Prep Cook

Tandoori Chef

General Manager

Coordonnateur de restauration / Catering Coordinator

Gerant · te du Café Gerts / Gerts Café Manager

Line Cook PM/Cuisinier - Soir

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