British Columbia Senior pastry sous Jobs – 3 Openings This Week

Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Senior Pastry Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- $80,000–$84,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Tuition reimbursement
Quick apply
Pastry cook
Chez nous Bakery & Coffee Ltd —Vancouver, BC
- $20 an hour
- Weekends as needed
Quick apply

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Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
5 or more years of supervisory experience in a high-volume restaurant or hotel environment. Food Safe Level 1 certification.
$33–$40 an hour
Quick apply
Pastry Cook
Sparkling Hill Resort —Vernon, BC
He/She will develop dessert recipes including menu design for this section of a large commercial Kitchen. Lead, motivate and manage team members, providing them…
$18.25–$23.00 an hour
Quick apply
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Resort Executive Sous Chef

Panorama Mountain Village -
Panorama, BC

Quick apply

Job details

Full-time
$33–$40 an hour

Qualifications

Red Seal
Heavy lifting
FoodSafe
Baking
Supervising experience
Organizational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

Manage and control labour costs and food costs within budget targets.
Oversee the schedules of each outlets within the budgets.
Manages food ordering, inventory levels, and production planning.
Train, mentor, and develop kitchen staff through hands-on coaching.
Maintain consistent food quality, standards, and guest satisfaction.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Conducts daily kitchen inspections and implements corrective actions when needed.
Track inventory transfers between multiple food outlets.
Work alongside kitchen management team to capture revenue opportunities.
Step into the Executive Chef's role when required.

Required Qualifications

Red Seal Certification (Cook).
A diploma or degree in Culinary Arts
Food Safe Level 1 certification.
Availability for full-time, year-round employment.
5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
Experience in multi-outlet operations.
Resort, hotel, or catering experience.
Strong knowledge or baking and pastry abilities.

Skills and Competencies

Strong leadership and team-management abilities.
Knowledge of food costing, labour management, and inventory control.
Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
Strong communication and organizational skills.

Physical Demands

Heavy lifting, pushing, and pulling.
Long periods of standing.
Working in hot kitchen environments.
Ability to handle high-pressure and stressful service periods.
Ability to oversee multiple events & outlets at the same time
Catering Operations
Pizza Production / Forno Oven Experience

Quick apply

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senior pastry sous jobs in british columbia

Resort Executive Sous Chef

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