Cambridge, On Executive chef Jobs – 12 Openings This Week

Executive Chef
The Cobblestone Public House —Paris, ON
- $60,000–$70,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
13h
Evening Tournant Cook
Perimeter Institute for Theoretical Physics —Waterloo, ON
- $46,000–$48,500 a year
- Weekends as needed
- English
- High school diploma or GED
- Analysis skills
- Dental care
Quick apply
1d
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
14d
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Prep Cook
Moxies —Kitchener, ON
- From $17.60 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Line Cook
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Kitchener, ON
- From $20 an hour
- Full-time
- Cooking
- In-person
Quick apply

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Line Cook
Cambridge Hotel & Conference Centre —Cambridge, ON
As a line cook you are responsible to prepare and deliver, prep and stock for lunch and dinner while providing a high standard of fresh food in a busy hotel…
$20–$24 an hour
Quick apply
10d
Line Cook
The Evelyn —Elora, ON
The applicant will be responsible for preparation of food, and working the line during service. Food Safe, SafeCheck, Food Handler or equivalent (preferred).
$19–$22 an hour
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply

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Executive Chef

The Cobblestone Public House
Paris, ON

Quick apply

Job details

Full-time
$60,000–$70,000 a year
13 hours ago

Qualifications

Serving
Hospitality
Restaurant management
Cooking
Food industry
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Summary

We are seeking a highly motivated Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess extensive experience in food preparation, cooking, and restaurant management. As an Executive Chef, you will be responsible for creating innovative menus, supervising kitchen staff, working with food and labour cost and and ensuring the highest standards of quality and service are maintained.

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and adherence to safety standards
Lead and supervise culinary staff, including cooks and kitchen assistants, fostering a positive team environment
Develop and implement creative menus that align with brand standards and customer preferences
Ensure all food preparation and cooking meet quality and presentation standards
Manage inventory, ordering supplies, and controlling food costs to optimize profitability
Maintain strict compliance with food safety regulations and sanitation procedures
Train staff on proper food handling, safety protocols, and service techniques
Collaborate with front-of-house management to ensure seamless service delivery
Monitor customer feedback and address any issues promptly to uphold excellent hospitality standards

Experience

Extensive background in food preparation, cooking, and kitchen management
Strong knowledge of food safety regulations and best practices in the food industry
Demonstrated leadership skills with the ability to manage a team effectively
Experience in restaurant management, including menu development, inventory control, and staff training
Familiarity with serving techniques and delivering exceptional guest experience
Excellent communication skills

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

Quick apply

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executive chef jobs in cambridge, on

Executive Chef

Evening Tournant Cook

Breakfast Chef

Sous Chef

Managers and Supervsiors

Assistant Manager

Sous Chef

Line Cook

Prep Cook

Line Cook

Culinary Supervisor

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