Columbus Catering & events Jobs – 25 Openings This Week

Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
- $70,000–$80,000 a year
- Full-time
- Restaurant management
- Hotel
- Bachelor's
Quick apply
6d
Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- In-person
Quick apply
Social Media & Event Coordinator
Dexterra —Oshawa, ON
- $21–$22 an hour
- Full-time
- Marketing
Quick apply
General Manager
Compass Group Canada Ltd —Oshawa, ON
- $85,000–$90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
Event Team Member - Banquet Manager/Event Supervisor
Hawley Crescent Catering —Oshawa, ON
- $30–$35 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Food Services Aide Preparation - Permanent Part Time - Retirement Home
Schlegel Villages Inc —Whitby, ON
- $18.57 an hour
- Part-time
- Time management
Quick apply
4d
Cook
ELITE EVENTS CATERING INC —Oshawa, ON
- $24.20–$27.60 an hour
- Weekends as needed
- Bar
- Cooking
- Food service
Quick apply
Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
12d
Restaurant Manager
ELITE EVENTS CATERING INC —Oshawa, ON
- $20–$25 an hour
- Part-time
- Supervising experience
- In-person
- Leadership
Quick apply
Part-time Administrative Assistant
Stewart Homes —Pickering, ON
- $23.34 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
8d
Dietary Aide Casual Ballycliffe-5
Ballycliffe —Ajax, ON
- $23.67–$25.34 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply
Dietary Aide Casual Ballycliffe-6
Ballycliffe —Ajax, ON
- $23.67–$25.34 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply
Server - part-time
Cogir Senior Living Canada —Oshawa, ON
- $17.60–$17.72 an hour
- Part-time
- Serving
- Customer service
13d
Server - part-time
Cogir Senior Living —Oshawa, ON
- $17.60–$17.72 an hour
- Part-time
- Serving
- Customer service
14d
Server - Casual
Cogir Senior Living Canada —Port Perry, ON
- $19.22 an hour
- Part-time
- Serving
- Customer service
Server - Casual
Cogir Senior Living —Port Perry, ON
- $19.22 an hour
- Serving
- Customer service
Cook
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- High school diploma or GED
- Kitchen experience
Quick apply
13d
Dietary Aide - AgeCare Samac
AgeCare Samac —Oshawa, ON
- $20.77–$22.54 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply

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Kitchen Manager (Relocation to Picton, ON)

JRoss Hospitality Recruiters
Oshawa, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$80,000 a year
6 days ago

Qualifications

Red Seal
Restaurant management
Bachelor's
Associate's degree
Leadership
Restaurant experience
Kitchen experience

Full job description

A dynamic restaurant and cocktail lounge located in one of Ontario’s most vibrant tourism markets is seeking an experienced Kitchen Manager to join its leadership team. This high-volume, full-service operation features approximately 140 seats, including covered heated patio and seasonal outdoor dining space, and continues to experience strong year-over-year growth. Operating across multiple dayparts — breakfast, brunch, lunch, dinner, late-night programming, private events, and catering — the business blends energy, entertainment, and strong culinary execution. This is an opportunity for a highly hands-on culinary leader who thrives in fast-paced environments and leads confidently from the line.

This is an operational leadership role where presence matters. The Kitchen Manager will spend the majority of their time actively leading service, driving performance, maintaining standards, and building culture within the kitchen. The kitchen footprint requires thoughtful systems, strong organization, and disciplined labour management. The successful candidate will take ownership of back-of-house execution while partnering closely with front-of-house leadership to ensure seamless guest experiences. The ownership style is entrepreneurial and engaged, with clear expectations around accountability and performance. Leaders are empowered to take responsibility and think long-term.

Base salary range of $70,000–$80,000 plus substantial incentives

Description

Lead daily kitchen operations across multiple dayparts
Maintain disciplined labour and food cost controls
Build and refine prep and service systems within a compact footprint
Ensure consistency, quality, and efficient execution
Recruit, train, and develop a strong culinary team
Support private events and catering execution
Collaborate with ownership and front-of-house leadership
Drive operational improvements and financial accountability

Requirements

Who You Are

A highly hands-on operator who leads from the line
Calm and composed under pressure
Systems-oriented and organized
Strong in labour management and food cost control
Financially literate and accountable
Grounded, high-integrity leader
Focused on long-term team building and culture

Experience Required

3–5+ years of progressive kitchen leadership experience
High-volume restaurant experience required
Multi-unit or hotel food and beverage background considered an asset
Culinary certification not required
Red Seal not required

Corporate Culture

This is a fun, tight-knit, high-accountability environment where performance matters. The team culture is energetic and guest-focused, supported by engaged ownership and team recognition initiatives. Leaders who think like owners and execute with discipline will thrive here.

Contact Katelyn Querin at [email protected] or submit your resume in confidence below.

CANEAST

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Application question(s):

Do you have 3 plus years of kitchen leadership experience in a high-volume restaurant or a multi-unit environment?
Will you be able to reliably commute or relocate to Picton, ON for this job?

Experience:

kitchen manager with a high volume restaurant: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

catering & events jobs in columbus

Kitchen Manager (Relocation to Picton, ON)

Chef

Social Media & Event Coordinator

General Manager

Event Team Member - Banquet Manager/Event Supervisor

Service Manager

Future Talent Pipeline - Food Service & Hospitality

Food Services Aide Preparation - Permanent Part Time - Retirement Home

Cook

Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre

Restaurant Manager

Part-time Administrative Assistant

Dietary Aide Casual Ballycliffe-5

Dietary Aide Casual Ballycliffe-6

Server - part-time

Server - part-time

Server - Casual

Server - Casual

Cook

Dietary Aide - AgeCare Samac

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