Columbus Chef Jobs – 20 Openings This Week

Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
Sushi Chef
Bento Sushi —Bowmanville, ON
- $19.10 an hour
- Full-time
- No experience needed
- English
- High school diploma or GED
Quick apply
Chef - Modern Gourmet Cuisine
Madrocks Bar & Grill —Oshawa, ON
- $17.60–$25.84 an hour
- Full-time
- Serving
- Hospitality
- Inventory management
Quick apply
Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
Sous Chef
Beertown Public House Whitby —Whitby, ON
- $52,000–$72,800 a year
- Weekends as needed
- Inventory management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
4d
Experienced Indian Cook/Chef
CHINGARI Indian Restaurant —Whitby, ON
- Part-time
- Cooking
- English
- Computer skills
Quick apply
6d
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
Full-Time Banquet Chef - Deer Creek Golf Club
Deer Creek, English —Ajax, ON
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
15h
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- $24 an hour
- Call to connect
Quick apply
11d
Chef
Beryl's Pepper Pot —Ajax, ON
- From $20 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Chef
Sultan Ahmet —Ajax, ON
- $60,000–$75,000 a year
- Part-time
- Cooking
- English
- In-person
Quick apply
Chef/Culinary Instructor
Cozymeal —Oshawa, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

Discover related jobs

Based on your search for chef jobs.

Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Head Chef
Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
From $65,000 a year
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
8d

Show more jobs in cities nearby

I want to receive the latest job alerts for chef in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Lucille's Ajax
Ajax, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year

Qualifications

Inventory management
Sanitation
Cooking
English
High school diploma or GED
Bachelor's
Team management
Budgeting
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Lucille's Ajax - coming soon! **** We are recruiting**** Head-Chef - Executive Chef

The Head Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Head Chef is accountable for ensuring the highest standards of food quality and service, maintaining a safe and sanitary work environment, and driving culinary excellence and creativity.

Responsibilities

Menu Development and Planning:

Create and update menus in collaboration with the culinary team.
Ensure menus are in line with current food trends and customer preferences.
Develop and implement new recipes and techniques.

Kitchen Management:

Supervise kitchen staff, including chefs, sous chefs, and other kitchen workers.
Organize and coordinate the activities of the kitchen team.
Ensure proper training of all kitchen personnel.
Enforce health and safety standards in the kitchen.

Food Preparation and Quality Control:

Oversee the preparation, cooking, and presentation of meals.
Ensure consistent quality and presentation of dishes.
Conduct regular tastings and quality checks.
Maintain high standards of hygiene and cleanliness.

Inventory and Cost Control:

Manage food inventory and order supplies as needed.
Monitor food costs and implement cost control measures.
Ensure all kitchen operations adhere to budget guidelines.

Customer Interaction:

Interact with customers to get feedback on food quality and service.
Adjust recipes and menus based on customer feedback.

Administrative Duties:

Maintain records of food costs, inventory, and personnel.
Prepare reports on kitchen activities, including performance, costs, and quality standards.
Collaborate with management to align culinary activities with overall business goals.

Team Leadership and Development:

Lead, motivate, and mentor kitchen staff.
Foster a positive and productive work environment.
Handle staffing issues and participate in hiring processes.

Qualifications & Requirements

Education: Culinary degree from an accredited institution preferred.
Experience: Minimum of 5-10 years of experience in a high-volume culinary environment, with at least 3 years in a leadership role.

Skills

Strong culinary skills and creativity.
Excellent leadership and team management abilities.
Knowledge of food safety and sanitation regulations.
Proficiency in budgeting, cost control, and inventory management.
Strong communication and interpersonal skills.
Ability to work in a fast-paced, dynamic environment.
English (spoken & written).
Must be available to work nights, weekends, and holidays, as needed.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in columbus

Head Chef

Sushi Chef

Chef - Modern Gourmet Cuisine

Chef

Full-time Sous Chef

Sous Chef

Experienced Indian Cook/Chef

Sous Chef-PCK

Full-Time Banquet Chef - Deer Creek Golf Club

Sous Chef, Full Time/ Contract

Chef

Chef

Chef/Culinary Instructor

Chef de Partie (CDP)

Chef

Sous Chef

Chef De Partie

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for chef in columbus

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected