Columbus Golf beverage Jobs – 10 Openings This Week

Banquet Captain - Deer Creek Golf Club
ClubLink —Ajax, ON
- Part-time
- Hospitality
- CPR Certification
- Microsoft Excel
Quick apply
4d
Food and Beverage Server
Bushwood Golf Club —Markham, ON
- $17.20–$26.68 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
General Manager - Leduc Alberta
Pal's Food Service Ltd. —Canada
- $55,000–$68,000 a year
- Weekends as needed
- Sales
- Bachelor's
- Associate's degree
- Store discount
- Dental care
Quick apply
7d
Bell Person (Seasonal) - Relocation to Jasper
Fairmont Jasper Park Lodge —Canada
- From $19.49 an hour
- Temporary
- Hospitality
- Customer service
- Hotel
4d

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Operations Manager – Food & Beverage
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Establish franchisee certification standards prior to store launch. Bachelor’s degree in Business, Operations, Supply Chain, or related field (MBA preferred).
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Banquet Captain - Deer Creek Golf Club
ClubLink —Ajax, ON
Lead and coordinate the execution of events, including weddings, cooperate meetings, and social gatherings. Proven experience in banquet or event coordination,…
Quick apply
4d

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Banquet Captain - Deer Creek Golf Club

ClubLink -
Ajax, ON

Quick apply

Job details

Part-time
4 days ago

Qualifications

Hospitality
CPR Certification
Microsoft Excel
Food Handler Certification
High school diploma or GED
Computer skills
Communication skills
Smart Serve

Full job description

Deer Creek Golf Club is Hiring!

Banquet Captain

As a Banquet Captain at Deer Creek, you will play a crucial role in ensuring the success of events and maintaining the high standards of service our venue is known for. The Banquet Captain is responsible for coordinating with various teams, and staff to deliver exceptional service to our clients and their guests.

Key Responsibilities:

Lead and coordinate the execution of events, including weddings, cooperate meetings, and social gatherings.
Collaborate with event planners, clients, and other departments to ensure seamless execution of events.
Supervise and train banquet staff, including servers, bartenders, and support staff.
Motivate and inspire the team to deliver excellent customer service.

Customer Service:

Interact with clients and guests to ensure their needs are met and expectations exceeded.
Address any issues or concerns promptly and professionally.
Provide a welcoming and attentive atmosphere throughout the events.
Conduct pre-event inspections to ensure all details are in place.
Monitor service quality and address any deviations from standards.

Communication:

Maintain effective communication with kitchen staff, serving staff, and other relevant departments.
Communicate with event planners and clients to confirm details and make any necessary adjustments.
Remain in constant communication with management and security as needed.

Adherence to Policies and Procedures:

Ensure compliance with health and safety regulations, as well as venue policies and procedures.
Uphold Deer Creek’s standards for professionalism and service excellence.

Qualifications:

Proven experience in banquet or event coordination, with a focus on leadership roles.
Excellent organizational and multitasking skills.
Strong communication skills & computer skills (word, excel, and POS)
SMART SERVE CERTIFIED
Food Handler’s Certification
CPR Certified
Must be able to bend, climb stairs and carry items weighing up to 30 pounds.
Knowledge of food and beverage service procedures
Ability to remain calm and focus on high pressure situations.
Must be available to work evenings, weekends, and holidays required.

Education and Experience:

High school diploma or equivalent required; additional education or certification in hospitality is a plus.
Previous experience in a similar role within the hospitality industry is preferred.

Part Time – up to 40 hours based on the weekly event schedule

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Quick apply

Refine Your Search

golf beverage jobs in columbus

Banquet Captain - Deer Creek Golf Club

Food and Beverage Server

Line Cook at Private Golf Club (seasonal)

Seasonal Mixologist Summer 2026

General Manager - Leduc Alberta

Bell Person (Seasonal) - Relocation to Jasper

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