Columbus Line cook/chef Jobs – 10 Openings This Week

Line Cook
Oggi Trattoria —Whitby, ON
- $20–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
- From $19 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Scaddabush Italian Kitchen & Bar —Whitby, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
Line/Prep Cook
Wendel Clark's —Oshawa, ON
- $18 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
13d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Line Cook/Prep Cook/ Breakfast Cook
Sea Salt Seafood Cafe —Ajax, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
8d
Food Service Team Member
Bento —Bowmanville, ON
- $17.60 an hour
- Immediate opening
- Serving
- Heavy lifting
- Cooking
Quick apply
2d
Line Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply

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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
2d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply

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Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.
$19–$23 an hour
Quick apply
Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
Quick apply

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Line Cook

Oggi Trattoria
Whitby, ON

Quick apply

Job details

Permanent | Full-time
$20–$24 an hour

Qualifications

Food Handler Certification
Cooking
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience

Full job description

We are seeking a passionate and reliable Line Cook to join our culinary team. You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications. The ideal candidate thrives in a fast-paced environment and is committed to maintaining top-tier sanitation standards.

Core Responsibilities

Station Setup: Efficiently set up and stock your assigned kitchen station with all necessary supplies and ingredients prior to service.
Food Preparation: Prepare ingredients by washing, cutting, chopping, mixing, and portioning items according to the prep list.
Cooking & Plating: Cook menu items via grilling, frying, sautéing, and baking to exact recipe standards. Ensure all dishes are plated beautifully and coordinate with the team so food leaves the kitchen simultaneously.
Cleanliness & Sanitation: Maintain a sparkling, sanitary, and safe workspace. Properly label, date, and rotate old stock. Follow all kitchen health guidelines and complete end-of-shift cleaning checklists.
Inventory Control: Monitor product usage and notify the chef or kitchen manager of expected shortages. Minimize waste to keep food costs within budget.

Qualifications & Requirements

Experience: 1–3 years of experience cooking in a fast-paced restaurant.
Skills: Solid knife skills and a fundamental understanding of various cooking methods.
Multitasking: Ability to juggle multiple items cooking at different times while maintaining focus under pressure.
Physical Demands: Ability to stand for 8 to 10-hour shifts, lift up to 50 lbs, and work comfortably in a hot environment.
Certification: Valid Safe Food Handlers certification is an asset.

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

cooking: 3 years (preferred)

Work Location: In person

Quick apply

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line cook/chef jobs in columbus

Line Cook

Sous Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/Prep Cook

Line Cook

Line/Prep Cook

Line Cook at Private Golf Club (seasonal)

Line Cook/Prep Cook/ Breakfast Cook

Food Service Team Member

Line Cook

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