Columbus Personal chef Jobs – 11 Openings This Week

Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Bistro/Banquet Cook Part time
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23–$25.00 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
7d
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Culinary Supervisor
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
10d
3rd Cook (part-time)-PCK
Great Canadian —Pickering, ON
- $18.78–$23.48 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Communication skills
Quick apply
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Line Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Prep Cook
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$67,800 a year
Quick apply
2d

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Sous Chef

Atria Retirement Canada - Court at Pringle Creek -
Whitby, ON

Apply Now

Job details

Full-time
From $20.40 an hour

Qualifications

Food handling
ServSafe
Food Handler Certification
Basic math
Cooking
English
High school diploma or GED
Purchasing

Full job description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef.
Creat a strong sense of team work and cooperation among all staff.
Ensure that all food is received, stored, and prepared according to Company standards.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
Assist Executive Chef in menu planning and development based on resident likes and dislikes.
Adhere to and train staff on standard food safety practices.
Assist with planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
Attend and/or Conduct Pre-Meal stand up for all dining and kitchen staff.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Operate and Maintain kitchen equipment in a clean and sanitary manner.
Assist Executive Chef with in-services.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or general education degree (GED).
Communicate effectively in English with employees and residents, as well as read and write English.
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.
Strong attention to detail and quality.
Culinary Training preferred.
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Serve Safe Certification.
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Knowledge of food handling, preparation, cooking and service.
Able to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Able to work in a demanding environment and juggle multiple competing tasks and demands.
Accept direction from superiors or other experienced staff.
Share job knowledge or resident information with others as needed.
Give and welcome feedback.
Must demonstrate high standards of ethics and personal accountability.

Apply Now

Refine Your Search

personal chef jobs in columbus

Sous Chef

Chef

Bistro/Banquet Cook Part time

Sous Chef

Line Cook at Private Golf Club (seasonal)

Culinary Supervisor

Future Talent Pipeline - Food Service & Hospitality

3rd Cook (part-time)-PCK

Chef de Partie (CDP)

Line Cook

Prep Cook

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