Dugald, Mb Sous chef Jobs – 8 Openings This Week

Sous Chef
Peasant Cookery —Winnipeg, MB
- $40,000–$43,000 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Paid time off
Quick apply
Sous Chef
GRETA YWG —Winnipeg, MB
- $42,000–$55,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Organizational skills
- Store discount
- Dental care
Quick apply
Sous Chef
True North Sports + Entertainment —Winnipeg, MB
- From $16 an hour
- Weekends as needed
- Inventory control
- Mentoring
- Contracts
- Store discount
2d
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Sanitation
- Microsoft Office
- Hotel
Quick apply
Sous Chef
Earls 300 Main —Winnipeg, MB
- $23–$27 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- Sales
- Restaurant management
- Continuous improvement
- Flexible schedule
Quick apply
Sous Chef
Earls St Vital —Winnipeg, MB
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Hotel
- Presentation skills
- Team management
- Tuition reimbursement
Quick apply

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Sous Chef
Peasant Cookery —Winnipeg, MB
Sous Chef works primarily with Chef to facilitate the vision and standards of Peasant Cookery to all staff but also with the front of house management and other…
$40,000–$43,000 a year
Quick apply

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Sous Chef

Peasant Cookery -
Winnipeg, MB

Quick apply

Job details

Permanent | Full-time
$40,000–$43,000 a year

Qualifications

Food service staff training and mentoring
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Team management
Meal preparation
Mentoring
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Peasant Cookery

Nestled in the heart of the exchange district, we are a chef driven scratch based high volume kitchen. To help us with our goals of achieving a menu rebrand we are looking for a super star to join our management team to help Peasant provide honest food from the land.

Sous Chef

We are looking for an enthusiastic individual, self driven, team orientated, with attention to detail, loves to cook and looking for the next step in their cooking career.

Responsibilities

Sous Chef is a hands-on role that is part of the management team that ensure the kitchen team is working smoothly and following recipes, standards, ensuring food orders are prepared accurately, efficiently and on time.

Sous Chef works primarily with Chef to facilitate the vision and standards of Peasant Cookery to all staff but also with the front of house management and other service staff to ensure a smooth flow of orders from the kitchen to the table. A successful candidate will be accountable for day-to-day service responsibilities, training and mentoring of staff and ensure production of delicious food to our guests.
A successful candidate would have the following:

Basic food knowledge, with a drive to learn and grow
Technical understanding of line-cook responsibilities.
Team orientated
Creative and driven.
Minimum of 3 years of line cooking experience
Minimum of 1 years of Sous Chef experience
Food handlers (willingness to achieve).

Job Types: Full-time, Permanent

Pay: $40,000.00-$43,000.00 per year

Benefits:

Casual dress
Company events
Discounted or free food
Paid time off
Store discount

Ability to commute/relocate:

Winnipeg, MB R3B 3B2: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 4 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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sous chef jobs in dugald, mb

Sous Chef

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Sous Chef Busy Hotel (89099001)

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Sous Chef Full-Time Valhalla Hotel & Conference Centre

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