Edmonton Ab Chef de partie Jobs – 207 Openings This Week

Pastry Chef de Partie (EXPO Centre)
Explore Edmtonton —Edmonton, AB
- Up to $24.06 an hour
- Weekends as needed
- Heavy lifting
- Organizational skills
- In-person
Quick apply
2d
Line Cook/Prep Cook
Dogpatch Bistro Pub —Edmonton, AB
- $17.50–$19.00 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
- Store discount
Quick apply
Line Cook/Prep Cook
Flame & Barrel —St. Albert, AB
- $16–$19 an hour
- Part-time
- Bar
- Heavy lifting
- Sanitation
- Flexible schedule
Quick apply
11d
Line Cook/Prep Cook
Pür & Simple Breakfast Lunch - Restaurant Chain —Sherwood Park, AB
- $15–$16 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Closing Line Cook/Prep Cook
Leopold's Tavern —Edmonton, AB
- $15–$18 an hour
- Full-time
- Hospitality
- Bar
- English
- Store discount
- Dental care
Quick apply
3d
Line Cook/Prep Cook
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- $15–$18 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Line Cook
BlackJacks Roadhouse —Nisku, AB
- From $18 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Flexible schedule
Quick apply
8d
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
9d
Full time line cook
Earls Restaurant Sherwood Park —Sherwood Park, AB
- $15.50–$18.00 an hour
- Weekends as needed
- Bar
- Sanitation
- English
- Flexible schedule
Quick apply
Full-Time Line Cook
Freson Market Ltd/Freson Bros. —Edmonton, AB
- $15–$20 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cleaning
Quick apply
Brokin yolk Sherwood Park (Line Cook/Prep Cook)
Brokin Yolk —Sherwood Park, AB
- $16.50–$19.00 an hour
- Part-time
- Serving
- Customer service
- In-person
- Store discount
- Flexible schedule
Quick apply
Kitchen Line Cook
Century Casino & Hotel —Edmonton, AB
- Full-time
- Analysis skills
- Cleaning
- Time management
Quick apply
Line Cook
Sawmill Prime Rib and Steak House —Edmonton, AB
- $18–$20 an hour
- Part-time
- Serving
- Inventory control
- Sanitation
Quick apply
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Writing skills
- Sanitation
Quick apply
Lead Cook
Par and Pour Yeg —Edmonton, AB
- Part-time
- Inventory management
- Sanitation
- First Aid Certification
Quick apply
Line Cook
Pür & Simple Restaurant - Breakfast • Lunch —Edmonton, AB
- $16–$18 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line/Prep Cook | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $15–$23 an hour
- Full-time
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- English
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
10d
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- $20.17 an hour
- Weekends as needed
- Serving
- Hotel
Quick apply
Line/Prep Cook | Jasper Avenue
Cactus Club Cafe Jasper Ave —Edmonton, AB
- $15–$23 an hour
- Part-time

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Pastry Chef de Partie (EXPO Centre)

Explore Edmtonton
Edmonton, AB

Quick apply

Job details

Permanent
Up to $24.06 an hour
2 days ago

Qualifications

Bread making
Red Seal
Heavy lifting
Post-secondary education
Food Safety Certification
Task prioritization
Hospitality Management
Banquet experience
Organizational skills
Food safety
Professional kitchen experience
Stock rotation

Full job description

About Us

We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.

About EXPO Centre

Managed by Explore Edmonton Corporation, Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieves that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre, has a combined 672,000 square feet and welcomes more than 1.8 million visitors every year.

About the Position

The Edmonton EXPO Centre is looking for a Pastry Chef de Partie to join our Pastry team. This role plays a key part in preparing and presenting high-quality pastry items while supporting the successful execution of the diverse events hosted at the Edmonton EXPO Centre.

What we offer to enhance your experience:

A competitive compensation package complemented by attractive benefits.
Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
Opportunities to take the lead and mentor aspiring culinary talent.
Exciting career growth prospects that sizzle.
Flexible scheduling options to suit your lifestyle.
Access to our Annual Scholarship Program.
Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.

What You'll Do:

Prepare and bake bread, baked goods, pies, cakes, tarts, French pastries, and desserts.
Feel, taste, and examine the appearance of food prepared by the pastry staff.
Ensure the correct and timely distribution of food and products to the required locations.
Communicate with the Sous Chef regarding production schedules.
Ensure proper stock rotation in all areas of the kitchen and minimize waste.
Manage food quality and productivity by keeping detailed records.
Ensure the mise en place is ready for the next day according to expectations and demands.
Maintain a clean workstation in adherence with AHS standards.

What You'll Bring:

Post-secondary education, with a degree in Culinary Arts or Hospitality Management preferred.
7–10 years of experience in a high-volume kitchen or banquet operation.
Food Safety Certificate.
Red Seal Certificate.
Ability to thrive in a fast-paced work environment while standing for extended periods.
Ability to lift and carry up to 50 lbs.
Good personal hygiene.
Excellent and up-to-date culinary knowledge with a well-developed sense of taste and smell.
Excellent organizational skills with the ability to assess operations, prioritize tasks, and manage multiple services and timelines.
Ability to work well both independently and in a collaborative team environment, with the flexibility to adapt to new ideas.
Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

If this role piques your interest, please submit your cover letter and resume no later than September 12, 2026.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

Pay: Up to $24.06 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in edmonton ab

Pastry Chef de Partie (EXPO Centre)

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Closing Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

First Cook

Full time line cook

Full-Time Line Cook

Brokin yolk Sherwood Park (Line Cook/Prep Cook)

Kitchen Line Cook

Line Cook

First Cook

Lead Cook

Line Cook

Line/Prep Cook | West Edmonton Mall

Line Cook (Relocate to Lake Louise)

2nd Cook - Nunavut

Line/Prep Cook | Jasper Avenue

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