Erin, On Line cook Jobs – 20 Openings This Week

Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Customer service
- Cooking
- Hotel
- Store discount
Quick apply
14d
Line Cook
Angel's Diner —Orangeville, ON
- $18–$23 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Part Time Prep / Line Cook
Capistrano Bistro & Espresso Bar —Guelph, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
8d
Line Cook | Bardo Guelph
Bardo Guelph —Guelph, ON
- From $20.50 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
2d
Line Cook
The Goofie Newfie Pub &Grill —Fergus, ON
- $18–$25 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
4d
Cook
Ward One Smokehouse and Brewery —Guelph, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Buon Gusto —Guelph, ON
- $19–$23 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook (Part-time)
Stacked Pancake & Breakfast House —Guelph, ON
- Up to $19 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Forage Restaurant —Orangeville, ON
- $17.60–$18.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
Full-Time Cashier / Line Cook
McDonald's —Caledon Village, ON
- Full-time
- No experience needed
- Food service
- Flexible schedule
Line Cook
Kirtida Kitchen —Guelph, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Part-Time Cashier / Line Cook
McDonald's —Caledon Village, ON
- Part-time
- No experience needed
- Food service
- Flexible schedule
1st cook
Queens Cafe (Bistro) —Guelph, ON
- $20–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
14h
Cashier / Line Cook
McDonald's —Brampton, ON
- $16.60 an hour
- Night shift
- No experience needed
- Food service
- Flexible schedule
Grill Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $18 an hour
- Part-time
- Bar
Quick apply
Line Cook - Georgetown Golf Club
ClubLink —Georgetown, ON
- Part-time
- Customer service
- Organizational skills
- Communication skills
Quick apply
1d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chillout Cove —Orangeville, ON
Manage cash handling procedures, including processing payments and giving change. This role requires a strong understanding of food safety, cash handling, and…
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Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter.
$17.20–$27.18 an hour
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PIZZAIOLI/LINE COOKS
Fiaschetteria Rosetta Italian Eatery and Market —Whitby, ON
Prior kitchen experience is highly desirable but not mandatory for entry-level candidates willing to learn. Strong understanding of meal preparation techniques…
$18–$22 an hour
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Line Cook- Two Brothers

TPC Toronto at Osprey Valley -
Alton, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
$22.44 an hour
14 days ago

Qualifications

Food handling
Customer service
FoodSafe
Food Handler Certification
Cooking
Food service
Food preparation
Restaurant experience
Communication skills
Hotel experience
Driving Licence
Kitchen experience

Full job description

LINE COOK - LOCATED IN CALEDON (ALTON), ONTARIO

Join our Food & Beverage team! We are currently looking for a Line Cook to be part of Two Brothers Restaurant for the 2026 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience for Every Guest, Every Time.

CORE RESPONSIBILITIES:

Embracing and Living our Common Purpose and Core Values
Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.
Inspect and ensure the quality of ingredients before cooking.
Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.
Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.
Monitor cooking times and temperatures to ensure that dishes are cooked properly.
Follow recipes and guidelines to maintain consistency in the quality of the dishes.
Daily opening and closing duties in the kitchen.
Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.
Collaborate with other members of the kitchen team to achieve common goals.
Assist in training new kitchen staff as needed.
Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.
Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

Must possess a Food Handlers Certificate or acquire one within one month of hire date
A minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
Strong verbal communication skills with the ability to interact with staff and guests.
Organized with the ability to multi-task and assist in all kitchen operations.
Willingness to accommodate guest requests.
Ability to anticipate, prevent, and solve problems as necessary.
Passion for cooking and the desire to pursue a career as a cook.
Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.
The ability to work on a varied, flexible schedule, including evenings and weekends.
Valid driver’s license.
Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: July 20, 2026

Expected end date: October 31, 2026

Job Types: Full-time, seasonal

Compensation: From $22.44 per hour + Gratuities

Role Status: Existing role

Only candidates selected for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity, equity, and inclusiveness in all aspects of our work. We strive to be fair and reasonable in our practices. Accommodations are available upon request for candidates participating in all stages of the recruitment and selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in erin, on

Line Cook- Two Brothers

Line Cook

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Part Time Prep / Line Cook

Line Cook | Bardo Guelph

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Full-Time Cashier / Line Cook

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1st cook

Cashier / Line Cook

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Line Cook - Georgetown Golf Club

Chef De Partie

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