Gatineau Qc Golf course Jobs – 9 Openings This Week

Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
- $17.60–$20.00 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Course Maintenance
Edelweiss Golf & Country Club —Wakefield, QC
- $18–$25 an hour
- Temporary
- Maintenance
- Power tools
- Hand tools
- Store discount
Quick apply
13d
Cassier
Sporting Life —Ottawa, ON
- Temporary
12d
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Greenskeeper
Eagles Nest Golf Club —Maple, ON
May be asked to assist in irrigation or drainage repair as well as other large improvement projects. Previous golf course or landscaping experience is an asset…
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3d
Clubhouse Server
Port Hope Golf and Country Club —Port Hope, ON
This role ensures guests enjoy an outstanding dining experience, whether visiting after a round of golf, attending a special event, or dining in the clubhouse.
From $17.60 an hour
2h

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Cook/Sous Chef

Anderson Links Golf & Country Club -
Carlsbad Springs, ON

Quick apply

Job details

Part-time | Full-time | Contract
$17.60–$20.00 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Organizational skills
Food safety
Communication skills
Kitchen experience

Full job description

Join our vibrant golf course restaurant team!

We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work environment. This is a shift-based role, including weekends and holidays, as a reminder, our golf course operates seasonally.

Responsibilities:

Execute the preparation of key components for each menu item using established recipes
Memorize and adhere to portion sizes and standard meal preparation procedures
Uphold restaurant cleaning standards in the kitchen and food storage areas
Collaborate with fellow cooks to streamline portion prep for different shifts
Monitor product freshness and implement a rotation schedule for inventory
Oversee kitchen operations to maintain efficiency and quality

Skills:

High school diploma
Ability to stand for extended periods (8 hours or more)
Professionalism and teamwork in a fast-paced kitchen environment
Strong verbal communication and organizational abilities
Capacity to lift a minimum of 40 pounds regularly
Minimum 1 year of cooking and kitchen administration experience
Familiarity with food safety protocols (Food Safe, SafeCheck, Food Handler or equivalent)

Salary: Compensation will be discussed during the hiring process.

Duties:

Prepare, season, and cook food as per guidelines, considering dietary requirements
Operate kitchen equipment safely and efficiently
Maintain a clean and safe workstation, following sanitation guidelines
Oversee overall kitchen operations
Keep records of food, supplies, and equipment inventory

Additional Responsibilities:

Menu planning
Food shopping
Recording food temperatures
Preparing reports

Job Types: Full-time, Part-time, Contract
Contract length: 8 months

Pay: $17.60-$20.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

golf course jobs in gatineau qc

Cook/Sous Chef

Course Maintenance

Cassier

Seasonal Mixologist Summer 2026

Chef De Partie

Seasonal Culinary Positions Summer

F&B Operations Supervisor

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