Guelph On Executive chef Jobs – 10 Openings This Week

Sous Chef
University of Guelph —Guelph, ON
- Full-time
- Computer skills
- Communication skills
4d
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Line Cook
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Prep Cook
Moxies —Kitchener, ON
- From $17.60 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Kitchener, ON
- From $20 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
23h

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Sous Chef

University of Guelph -
Guelph, ON

Apply Now

Job details

Full-time
4 days ago

Qualifications

Red Seal
Computer skills
College diploma
Communication skills

Full job description

Location:
Guelph, ON, CA, N1G 2W1

#job-location.job-location-inline { display: inline; }
Primary Category Page: Staff and Management
Division: Ancillary Services
Requisition ID: 2670

Department: Office of the AVP Ancillary Services
This position is represented by the agreement between the Professional Staff Association and the University of Guelph

If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant.
Career Opportunities (sapsf.com)

Duties and Responsibilities

Reporting to the Executive Chef, the incumbent will assist with the co-ordination of kitchen production, catering production and VIP menus and events. Specific responsibilities include: assisting in product equipment selection while monitoring, daily, a large diverse number of incoming products from various suppliers to ensure compliance with departmental specifications and government regulatory boards. The incumbent will implement action to improve quality, service and cost controls for a large central production kitchen and assume the responsibilities of the Executive Sous Chef in his/her absence.

Requirements
A three-year Community College diploma in a related field (i.e. Certified Chef de Cuisine) and three years related experience, or an equivalent combination of education and experience.
Experience working in the culinary field at a supervisory level and Canadian Red Seal for Cook preferred.

Additional requirements

Exceptional creativity and artistic skills.
Strong leadership and mentoring skills.
Exceptional interpersonal and communication skills.
Computer literacy and be able to work flexible shifts.
Continuous industry involvement is required to obtain an awareness and working knowledge of current and emerging culinary trends.

Employee Type: Regular
Position Number: 10014306
Classification: P&M FT- Band 03
Professional/Managerial Salary Bands
The target hiring salary for this position is minimum and up to 96% of midpoint for the salary grade.

Tentative evaluation; subject to committee review.

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

Posting Date: 07/13/2026
Closing Date: 07/27/2026

Apply Now

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executive chef jobs in guelph on

Sous Chef

Managers and Supervsiors

Assistant Manager

Line Cook

Line Cook

Prep Cook

Culinary Supervisor

Chef De Partie

Seasonal Culinary Positions Summer

Head Sushi Chef -NUPO

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