Kanata, On Banquets Jobs – 19 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Banquets - Server
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Serving
- Hotel
- Restaurant experience
Quick apply
Banquet Porter-Part-Time
Sheraton Ottawa Hotel —Ottawa, ON
- From $21.75 an hour
- Part-time
- Bilingual
- English
- Hotel
Quick apply
11d
Banquets - Server Chop Steakhouse
Chop Steakhouse & Bar —Ottawa, ON
- $17.20 an hour
- Part-time
- Hotel
- Guest services
Quick apply
Director, Food & Beverage
FAIRMONT —Ottawa, ON
- $115,000–$130,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
Event Sales Coordinator - Rogers Centre Ottawa
Encore Global —Ottawa, ON
- $21.26–$26.04 an hour
- Overtime
- Hospitality
- Sales
- Hotel
Banquets Bar Porter - Banqueting Operations
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $19.33 an hour
- Part-time
- Bar
- English
- Hotel
Quick apply
Server
Britannia Yacht Club —Ottawa, ON
- From $20 an hour
- Weekends as needed
- Restaurant experience
- Flexible schedule
Quick apply
1d
Wait Staff - Server
Aramark —Nepean, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- Food service
- Leadership
12d
Serveur(euse) restaurant - Occasionnel (Tous les lundis matin 6h à 11h)
Four Points by Sheraton Gatineau-Ottawa —Gatineau, QC
- $17.78–$18.49 an hour
- Weekends as needed
- Bilingual
- Serving
- Sales
- Store discount
- Paid time off
Quick apply
1d
Senior Cook (Commercial Kitchen/Banquet)
Saunders Farm Inc. —Munster, ON
- $28 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
Quick apply
Front of House Food and Beverage Manager
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
- $60,000–$65,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Store discount
- Dental care
Quick apply
13d
Executive Chef – Lebanese Cuisine NOC 62200
Shawarma Palace —Ottawa, ON
- $37 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
4d
Prep Cook
Atria Retirement Canada - Court at Barrhaven —Ottawa, ON
- From $17.60 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
22h
Cook
Gray Collection —Ottawa, ON
- 8 hour shift
- Bar
- Hotel
- Food service
- Profit sharing
Quick apply
1d
SERVEUR OU SERVEUSE DE BANQUET
Société du Centre national des Arts —Ottawa, ON

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Executive Chef
Germain Hotels —Ottawa, ON
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.
$78,000–$95,000 a year
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.
$72,000–$95,000 a year
Quick apply

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Food and Beverage Supervisor
Hilton Garden Inn Toronto/Ajax —Ajax, ON
Smart Serve certification is required. Address guest inquiries and service concerns professionally. Hilton Garden Inn Ajax is looking for a Full-Time Food &…
From $49,000 a year
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a…
$27.67 an hour
12d

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

banquets jobs in kanata, on

Executive Chef

Executive Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Banquets - Server

Banquet Porter-Part-Time

Banquets - Server Chop Steakhouse

Director, Food & Beverage

Event Sales Coordinator - Rogers Centre Ottawa

Banquets Bar Porter - Banqueting Operations

Server

Wait Staff - Server

Serveur(euse) restaurant - Occasionnel (Tous les lundis matin 6h à 11h)

Senior Cook (Commercial Kitchen/Banquet)

Front of House Food and Beverage Manager

Executive Chef – Lebanese Cuisine NOC 62200

Prep Cook

Cook

SERVEUR OU SERVEUSE DE BANQUET

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