Kelowna, Bc Chef Jobs – 31 Openings This Week

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Executive Chef
Cogir Senior Living Canada —Kelowna, BC
- $63,000–$68,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills
Executive Chef
Cogir Senior Living —Kelowna, BC
- $63,000–$68,000 a year
- Hospitality
- Cooking
- Presentation skills
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Sous Chef
Quails' Gate Winery —West Kelowna, BC
- $60,000–$68,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
6d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Culinary Management | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | Kelowna Banks Road
Cactus Club Cafe Kelowna Banks Road —Kelowna, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Chef de Partie
Okanagan Golf Club —Kelowna, BC
- $23–$25 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- $23.50–$25.50 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Sous Chef
Earls Kelowna —Kelowna, BC
- $23–$28 an hour
- Full-time
- Cooking
- Communication skills
Baker/Pastry Chef
Bread Co. —Kelowna, BC
- $22.00–$25.47 an hour
- Part-time
- Customer service
- Bakery
- Organizational skills
Quick apply
6d
Chef / Sous Chef - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $48,000–$85,000 a year
- Leadership
Quick apply
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking
Sous Chef
Cogir Senior Living Canada —Kelowna, BC
- $53,000–$56,000 a year
- Full-time
- Hospitality
- Cooking
10d
Chef d’équipe des données (Data Team Lead)
IQVIA —Kelowna, BC
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development
Sushi Cook / SUSHI CHEF / SUSHI MAKER / ROLL MAKER
arindoha sushi —Kelowna, BC
- $19.00–$19.50 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
Quick apply
10d
Sous Chef
Cogir Senior Living —Kelowna, BC
- $53,000–$56,000 a year
- Full-time
- Hospitality
- Cooking
10d

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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
British Columbia

Quick apply

Job details

Temporary | Seasonal | Casual
$215–$350 a day

Qualifications

Food handling
Food industry
Food safety

Full job description

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kelowna, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Executive Chef

Executive Chef

Sous Chef

Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef (Remote Lodge - year around)

Relief Chef Aboard Expedition Vessel

Culinary Management | Kelowna Yacht Club

Culinary Management | Kelowna Banks Road

Chef de Partie

Chef De Partie

Sous Chef

Baker/Pastry Chef

Chef / Sous Chef - JOEY Kelowna

Chef / CDP / Line Cook - Jason Parkes Customs

Sous Chef

Chef d’équipe des données (Data Team Lead)

Sushi Cook / SUSHI CHEF / SUSHI MAKER / ROLL MAKER

Sous Chef

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