Kingsville, On Cook culinary management diploma required Jobs – 2 Openings This Week

Cook - Culinary Management Diploma Required
RhynoCare —Essex, ON
- $26 an hour
- Cooking
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Cook
Extendicare —Essex, ON
- $19.72–$24.38 an hour
- Part-time
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Cook - Culinary Management Diploma Required
RhynoCare —Windsor, ON
Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
$25–$27 an hour
Quick apply
Cook - Culinary Management Diploma Required
RhynoCare —Essex, ON
Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
$26 an hour
Quick apply

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Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
Graduate of a recognized culinary management diploma program that meets Ministry requirements. Assists in menu planning and recipe development, communicates…
$18.93 an hour
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
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Cook - Culinary Management Diploma Required

RhynoCare -
Essex, ON

Quick apply

Job details

Freelance
$26 an hour

Qualifications

Red Seal
Food Handler Certification
Cooking

Full job description

About the Opportunity

RhynoCare is seeking an experienced Cook to work in Long Term Care facilities in Essex, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor.

At RhynoCare, we're committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best - delivering exceptional care.

Responsibilities

Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
Ensure meals are served at the appropriate temperature and in a timely manner.
Assisting with the serving of meals to residents ensuring resident food preferences are respected.
Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
Ensure all Public Health and Ministry of Long-Term Care requirements are met.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Assist with special events and catering as required.
Demonstrate commitment to Rhynocare's mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment.

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
Chef/Cook Certification from a recognized community college, preferably Red Seal
Must have a Food Handler's Certificate and keep it up to date
Experience in a Long-Term Care setting or with seniors is preferred

Compensation

Pay: $26/ hour

Equal Opportunity Employer Statement

We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

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Cook - Culinary Management Diploma Required

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