Lake Country, Bc Fine dining Jobs – 9 Openings This Week

Fine Dining Server
Sparkling Hill Resort —Vernon, BC
- From $17.85 an hour
- Overtime
- Serving
- Customer service
- Food service
- Store discount
- Commuter benefits
Quick apply
6d
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
4d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Fine Dining Server
Fuze HR Solutions Inc. —British Columbia
- $18.50 an hour
- Weekends as needed
- Bar
- Organizational skills
- Communication skills
Quick apply
1d
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
- Store discount
Server
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $18.25 an hour
- Serving
- Hotel
- Communication skills
- Dental care
Quick apply
First Cook
Ex Nihilo Vineyards —Lake Country, BC
- $23 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
- Store discount

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Fine Dining Server

Sparkling Hill Resort -
Vernon, BC

Quick apply

Job details

Permanent | Part-time | Full-time
From $17.85 an hour
6 days ago

Qualifications

Serving
Food handling
Customer service
Food service
Restaurant experience

Full job description

Join our team at Sparkling Hill Resort! We have an opportunity available within our Food & Beverage department for the position of Fine Dining Server at PeakFine Restaurant.

The qualities that define a successful Fine Dining Server at Sparkling Hill Resort include a professional demeanor, polished appearance, and high personal standard in all aspects of service execution. Attention to detail when it comes to guest service should come naturally, as well as a keen eye for cleanliness. The atmosphere in the restaurant is created and upheld by the team members on shift, and so if you are one who understands how to balance effective operations with nuanced, high quality service, then we want to hear from you!

Responsibilities for this position include:

Attend to guest requests, being constantly aware of anticipating guests' needs
Ownership of your section- ensuring all cutlery and glass is polished, cutlery and napkins are in line, all items are correctly placed
Maintain thorough menu knowledge in order to answer questions accurately
Participate in daily team meetings to review specials, menu changes, and information regarding the day's service
Proper table service including wine
Set a strategic pace for your service to ensure appropriate timing when touching on tables, calling orders and delivering items
Ensure tables are promptly cleared so that plates do not sit empty in front of guests
Consistently ensure basic dining standards are met including water refills, serving food from the left, food descriptions, proper billing (never with plates on the table) etc.
Assist with plated and buffet style banquets and functions as required
Resolve any guest concerns promptly and professionally and escalate to the appropriate manager if necessary
Record and enter orders accurately, ensuring any special requests or allergies are communicated thoroughly
Deliver food and drinks to tables according to seating plan
Other duties as assigned

Qualifications:

Maintain a professional and friendly attitude at all times
Must strive in a fast paced environment
High attention to detail
Work harmoniously and professionally with co-workers and management
Previous knowledge of SilverWare POS system an asset
Thorough knowledge of wine in order to make accurate recommendations
Previous experience
Ability to work flexible hours, weekends, and holidays including overtime as required
Valid Serving-It-Right certificate

Qualified applicants may submit a detailed resume to Mr. Bernhard Praehauser. Only candidates selected for an interview will be contacted.

Staff accommodation is potentially available on site at a low rate of $125 bi-weekly in double rooms for full time Sparkling Hill employees, working 40 hours per week.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.85 per hour

Benefits:

Commuter benefits
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in lake country, bc

Fine Dining Server

Sous Chef

Sous Chef (Remote Lodge - year around)

Fine Dining Server

Second Cook

Server

First Cook

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