Leamington On Culinary management Jobs – 11 Openings This Week

Cook - Culinary Management Diploma Required
RhynoCare —Essex, ON
- $26 an hour
- Cooking
Quick apply
Sommelier / Wine Director
TALENT INC. Recruitment —Ontario
- $80,000–$120,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
12d
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Pakistani / Indian and Western Coock
Aries Horizon Corp. —Kingsville, ON
- $18–$25 an hour
- Full-time
- Cooking
- Presentation skills
- Food service
- Mileage reimbursement
- Paid time off
Quick apply
Sous Chef
Banded Goose Brewing Co. —Kingsville, ON
- $22–$25 an hour
- Part-time
- Inventory management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Kitchen Manager
The Grove Brewing Co. —Kingsville, ON
- $24–$30 an hour
- Full-time
- Hospitality
- Customer service
- Sanitation
- Store discount
- Dental care
Quick apply
2d
Cook
Extendicare —Essex, ON
- $19.72–$24.38 an hour
- Part-time
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Sommelier / Wine Director
TALENT INC. Recruitment —Ontario
Working closely with the Executive Chef and senior leadership, you will create memorable experiences for discerning guests through exceptional service,…
$80,000–$120,000 a year
Quick apply
12d

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Director of Catering Operations
Confidential —Newmarket, ON
Valid driver's licence and access to reliable transportation are preferred. Oversee the planning and execution of weddings, corporate functions, social events,…
From $62,500 a year
Quick apply
12d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
1d

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Cook - Culinary Management Diploma Required

RhynoCare -
Essex, ON

Quick apply

Job details

Freelance
$26 an hour

Qualifications

Red Seal
Food Handler Certification
Cooking

Full job description

About the Opportunity

RhynoCare is seeking an experienced Cook to work in Long Term Care facilities in Essex, ON. You will be hired and onboarded with RhynoCare as an Independent Contractor.

At RhynoCare, we're committed to your success. We offer competitive compensation, flexible scheduling options, and ongoing support so you can focus on what you do best - delivering exceptional care.

Responsibilities

Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans ensuring all standards are met.
Ensure meals are served at the appropriate temperature and in a timely manner.
Assisting with the serving of meals to residents ensuring resident food preferences are respected.
Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
Collaborate with dietary staff to develop menus that meet the nutritional needs and preferences of residents.
Assist the Food and Nutrition Manager in control of food costs, waste, and ordering.
Monitor food inventory and communicate to the appropriate channels to coordinate ordering of supplies.
Ensure all Public Health and Ministry of Long-Term Care requirements are met.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Assist with special events and catering as required.
Demonstrate commitment to Rhynocare's mission of delivering high-quality, compassionate care by upholding the values of discipline, integrity, collaboration, and empowerment.

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
Chef/Cook Certification from a recognized community college, preferably Red Seal
Must have a Food Handler's Certificate and keep it up to date
Experience in a Long-Term Care setting or with seniors is preferred

Compensation

Pay: $26/ hour

Equal Opportunity Employer Statement

We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of all races, ethnicities, religions, genders, sexual orientations, gender identities or expressions, ages, disabilities, and protected veteran status. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Quick apply

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culinary management jobs in leamington on

Cook - Culinary Management Diploma Required

Sommelier / Wine Director

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Pakistani / Indian and Western Coock

Sous Chef

Kitchen Manager

Cook

Chef De Partie

Seasonal Culinary Positions Summer

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