Leduc Ab Server/bartender Jobs – 10 Openings This Week

Bartender
Brewco Craft Kitchen + Brewery —Edmonton, AB
- From $15 an hour
- Part-time
- Bar
- In-person
- Flexible schedule
Quick apply
Server/Bartender
Best Western Premier Denham Inn & Suites —Leduc, AB
- $15 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Service Staff - Server | Bartender
The Canadian Brewhouse —Leduc, AB
- Customer service
- Restaurant
- Flexible schedule
Quick apply
1d
Breakfast Server
Lake Louise Inn —Alberta
- $15.75–$17.25 an hour
- Temporary
- Serving
- Hospitality
- Heavy lifting
- Dental care
- Employee assistance program
Quick apply
10d
Server/Bartender
Mexikan —Edmonton, AB
- $16–$18 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid time off
- Flexible schedule
Quick apply
5d
Server/Bartender
El Corazon SW - Keswick —Edmonton, AB
- $15 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Bartender/Server
Echo Karaoke & Lounge —Edmonton, AB
- $15–$17 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Hiring Day August 4+5 - Service Team
Earls West Edmonton Mall —Edmonton, AB
- Part-time
- Leadership
5d
Bartender/Server
Daal Roti Indian Tadka House —Edmonton, AB
- $15–$20 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Flexible schedule
Quick apply
8d

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Bartender
Brewco Craft Kitchen + Brewery —Edmonton, AB
Demonstrated ability to manage cash, tabs, and payments accurately. Contribute to cocktail features, menu ideas, and continuous improvement of the bar program.
From $15 an hour
Quick apply
Server/Bartender
Best Western Premier Denham Inn & Suites —Leduc, AB
Balance cash and record sales accurately. Follow provincial liquor and gaming regulations. Staff meals and employee discounts. Job Types: Full-time, Permanent.
$15 an hour
Quick apply

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Server/Bartender
Oggi Trattoria —Whitby, ON
Handle cash transactions accurately, including cashiering and cash handling responsibilities. Provide excellent customer service by greeting guests, answering…
$17.60 an hour
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Lowlands Fire Food —Whitby, ON
In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Oversee cash handling, tip procedures, and end of day…
$50,000 a year
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3d

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Bartender

Brewco Craft Kitchen + Brewery
Edmonton, AB

Quick apply

Job details

Part-time | Full-time
From $15 an hour

Qualifications

ProServe
Bartending

Full job description

POSITION TYPE: Part-time or Full Time

POSITION LOCATION: Edmonton, West Edmonton Mall

ABOUT BREWCO

Brewco is where comfort meets craft in a way that simply feels right. We’re a food-first, beer-proud kitchen built around bold flavours, familiar favourites, and an atmosphere that’s warm, lively, and easy to settle into. From fried chicken and scratch-made pizzas to thoughtful brews poured with intention, everything here is designed to click together the moment you walk in. We believe great food should feel comforting, great beer should feel natural, and the whole experience should feel like exactly where you want to be. That’s Brewco... the place that feels right, from the first hello.

POSITION OVERVIEW

Behind the bar, you set the tone. As a Bartender, you’re equal parts host, craftsperson, and guide. Reporting to the General Manager, the bartender is responsible for creating an experience that feels effortless but is built on intention—every pour, every interaction, every detail considered. You understand that great beer deserves the right glass, great food deserves the right pairing, and great guests deserve to feel seen the moment they walk in.

You move with confidence, connect with ease, and bring a sense of rhythm to the room. This is a role for someone who takes pride in their craft and finds energy in creating moments people come back for.

SKILLS & QUALIFICATIONS

2–4+ years bartending in a high-volume, quality-driven environment (craft beer, cocktail-focused, or chef-led concept preferred)
Strong working knowledge of classic cocktails, specs, and build techniques (stirred, shaken, built, batched)
Demonstrated understanding of beer styles, flavour profiles, and proper pouring techniques (including draft system awareness)
Experience with food and beverage pairing and comfortable guiding guests beyond “what’s popular”
Familiarity with POS systems (e.g., LightSpeed, Genius or similar) and efficient order management
Confident in speaking to rotating taps, seasonal features, and limited releases
Foundational knowledge of spirits and how they show up in a menu
Actively stays current with trends in craft beer, cocktails, and hospitality
Demonstrates curiosity; asks questions, tastes product, builds knowledge intentionally
Strong situational awareness and ability to read guests, adjust tone, and control the pace of the bar
Polished, natural communicator with the ability to educate without overwhelming
Handles high-volume service without sacrificing connection or detail
Skilled in managing multiple priorities while maintaining composure and consistency
High attention to detail across execution, cleanliness, and organization
Strong understanding of bar prep, pars, and service readiness
Demonstrated ability to manage cash, tabs, and payments accurately
Knowledge of inventory practices, waste reduction, and cost awareness
Valid ProServe certification
Strong understanding of responsible alcohol service and guest safety
Knowledge of provincial liquor laws and compliance expectations
Proven ability to work within a team-first environment
Supports onboarding and mentorship of newer bartenders and servers
Takes feedback well and applies it quickly
Shows up consistent, accountable, and prepared

DUTIES & RESPONSIBILITIES

Welcome guests with warmth and presence; read the room and meet people where they are
Guide guests through beer, cocktail, and food offerings with confidence and clarity
Create a bar environment that feels inclusive, comfortable, and elevated without pretense
Anticipate needs and maintain flow during both high-volume and intimate service
Execute cocktails, beer pours, and service standards with consistency and attention to detail
Maintain deep knowledge of rotating taps, seasonal features, and menu pairings
Uphold presentation standards across all beverages—glassware, garnish, and timing matter
Contribute to cocktail features, menu ideas, and continuous improvement of the bar program
Maintain a clean, organized, and well-stocked bar at all times
Manage opening, closing, and side duties with accountability
Support inventory practices including restocking, tracking, and minimizing waste
Follow all liquor laws, safety, and responsible service standards
Work collaboratively with kitchen and service teams to create a seamless guest experience
Contribute to a positive, high-energy culture grounded in respect and accountability
Support training and onboarding of new team members as needed
Polished, confident, and approachable
Show up prepared, present, and ready to elevate the room and the guest experience
Valid ProServe certification
Knowledge of provincial liquor laws and compliance expectations

AVAILABILITY REQUIREMENTS

Availability to work days, evenings, weekends, and /or holidays
Ability to work in a busy, high-volume environment

Pay: From $15.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Bartending: 2 years (required)

Licence/Certification:

ProServe (required)

Location:

Edmonton, AB T5T 4J2 (required)

Work Location: In person

Quick apply

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