London, On Chef Jobs – 13 Openings This Week

Kitchen Manager
Eleven Sixty Bar & Grill St. Thomas —St. Thomas, ON
- $42,000–$45,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
2d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Sous Chef, Full Time
Compass Group Canada Ltd —London, ON
- $23 an hour
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
4d
Commis Chef
Four Points by Sheraton Hotel & Suites London ON —London, ON
- $19–$22 an hour
- Full-time
- Customer service
- Cooking
- Food service
- Dental care
- Vision care
Quick apply
3d
Chef Full Time
Compass / Eurest —London, ON
- $21 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
Executive Chef / Management Opportunity
STONE HOUSE 1891 - located on Pelee Island —London, ON
- From $1 an hour
- Full-time
- Bar
- Cooking
- Analysis skills
- Profit sharing
Quick apply
Assistant Chef - Residence Dining (Sessional)
Western University —London, ON
- $23.99 an hour
- Weekends as needed
- Customer service
- Basic math
- Cooking
Pastry Chef
Balboni's Donut Shop —London, ON
- $20–$25 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
4d
Sous Chef
Moxies —London, ON
- $21–$25 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Chef/Culinary Instructor
Cozymeal —London, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
11h
Sous Chef
Earls London —London, ON
- $20.65–$25.00 an hour
- Part-time
- Cooking
- Communication skills
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Yellow Pages Digital & Media Solutions Limited —Ontario
Conduct *100+ outbound calls per day* to generate new opportunities. Outbound sales, telesales, call center, or business development. *3 weeks after 1 year*.
$35,000–$70,000 a year
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Construction Administrative Coordinator
Autoform Contracting London Ltd. —London, ON
Answering phone calls and responding to emails. Maintaining project files and documentation. General office administration and clerical duties.
$24–$28 an hour
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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
2d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply

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Kitchen Manager

Eleven Sixty Bar & Grill St. Thomas
St. Thomas, ON

Quick apply

Job details

Full-time
$42,000–$45,000 a year
2 days ago

Qualifications

Hospitality
Food handling
Micros POS
Customer service
Restaurant management
Barista experience
Supervising experience
Food service
Food industry
Food preparation
Food safety
Cash handling
Leadership
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking a highly motivated and experienced Kitchen Manager to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing food preparation and cooking processes, and maintaining efficient restaurant operations to provide an outstanding dining experience.

Responsibilities

Supervise and coordinate kitchen staff, including hiring, training, and evaluating team members
Oversee food preparation and cooking to ensure quality and consistency
Manage food handling procedures in compliance with safety standards and regulations
Operate POS systems such as Micros POS for order processing and cash handling
Maintain inventory levels, order supplies, and manage stock control
Enforce food safety protocols, sanitation standards, and cleanliness of the kitchen area
Collaboration with Senior Management and staff to help shape future menu development and ensure adherence to recipes and presentation standards
Monitor restaurant operations to optimize efficiency, reduce waste, and improve customer satisfaction
Lead team meetings, conduct interviews, and foster a positive work environment
Handle customer inquiries or complaints professionally to ensure high levels of hospitality

Experience

Proven restaurant management experience with a strong background in food industry operations
Extensive food service experience, including food preparation, cooking, and serving
Supervising experience with demonstrated leadership skills in a fast-paced environment
Familiarity with POS systems, particularly Micros POS, for order processing and cash handling
Knowledge of food safety standards and proper food handling procedures
Experience with hotel or barista environments is a plus but not required
Strong communication skills with the ability to lead a team effectively
Ability to manage multiple priorities while maintaining high-quality service standards

Pay: $42,000.00-$45,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in london, on

Kitchen Manager

Sous Chef

Sous Chef, Full Time

Commis Chef

Chef Full Time

Executive Chef / Management Opportunity

Assistant Chef - Residence Dining (Sessional)

Pastry Chef

Sous Chef

Chef/Culinary Instructor

Sous Chef

Chef De Partie

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